Cauli buffalo wings, inspired by another redditor

I saw a post on here not too long ago about making cauli wings by boiling them in “no chicken” broth and spices for a short time, then wrapping the pieces in rice paper dipped in the broth and baking at 425. It seemed so genius to me I had to try it out myself, and omg I am so glad I did. Best cauli buffalo wings I’ve ever made or had, hands down. Thank you @Competitive_Diver812 for the inspiration! I’ll never be dipping cauliflower in batter again!