Tinned fish has gone gourmet, and this curated box proves it. It comprises a selection from Spain’s legendary Ibarra cannery, beautifully packaged and ready for a tapas spread. Think sardines in olive oil, razor clams, and tuna belly — rich, briny, and ready to impress. Ideal for food-forward hosts or anyone who enjoys turning a last-minute nibble into something celebratory.
Dining and Cooking