Mujadara isn’t exactly a quick meal to make, but I’m always glad when I find some I've stashed in my freezer. Bulgur, lentils, caramelized onions, olive oil, and spices… full of flavor and so satisfying.

by cuisine-with-me

3 Comments

  1. workhardbegneiss

    Yum, never made it with burghoul before. I will have to try that.