These are yummy, crunchy on the outside and soft on the inside. Hope you enjoy!
My YouTube recipe video: – Red Lentil Bites –
My written recipe: read below
Ingredients:
2 cups (400g) dry red lentils,
Water for boiling/soaking and then rinsing the lentils,
1/2 brown onion (chopped),
1/2 cup breadcrumbs,
1 tbsp sesame seeds,
2 tsp garlic (minced),
2 tsp chilli flakes,
1 tsp dried herbs,
1 tsp paprika,
1/2 tsp salt,
1/2 tsp pepper,
1/4 tsp turmeric,
Method:
1. Prepare the red lentils by boiling for 5 minutes/soak 2 hours. Drain, rinse with cold water to cool, drain fully, then add to a food processor.
2. Add the remaining ingredients, and process until combined.
3. Scoop the mixture (roughly 2 tbsp) and use your hands to shape it into a bite/patty shape.
4. Place bites on a plate and refrigerate for at least 30 minutes to become more firm.
5. Oven bake, airfry or pan fry the bites until golden brown.
6. Serve hot with sauce
by YouCanChangeVegan
3 Comments
These are yummy, crunchy on the outside and soft on the inside. Hope you enjoy!
My YouTube recipe video: Watch —>[Red Lentil Bites](https://youtu.be/eByJcxvIdiU)
My written recipe: read below
Ingredients:
2 cups (400g) dry red lentils,
Water for boiling/soaking and then rinsing the lentils,
1/2 brown onion (chopped),
1/2 cup breadcrumbs,
1 tbsp sesame seeds,
2 tsp garlic (minced),
2 tsp chilli flakes,
1 tsp dried herbs,
1 tsp paprika,
1/2 tsp salt,
1/2 tsp pepper,
1/4 tsp turmeric,
Method:
1. Prepare the red lentils by boiling for 5 minutes/soak 2 hours. Drain, rinse with cold water to cool, drain fully, then add to a food processor.
2. Add the remaining ingredients, and process until combined.
3. Scoop the mixture (roughly 2 tbsp) and use your hands to shape it into a bite/patty shape.
4. Place bites on a plate and refrigerate for at least 30 minutes to become more firm.
5. Oven bake, airfry or pan fry the bites until golden brown.
6. Serve hot with sauce
Omg amazing idea! I cant wait to try this
any suggestions if someone doesn’t have a food processor or blender?