Introduced our daughter to the OG Happy Gilmore movie the other night to prepare for today when we could all watch together. I’m on a Kinder kick these days, but with Blues Hog coming out with some new ‘premium’ seasonings; may be time to jump ship back to them and Meat Church Rub. Till then…
Smoked Garlic Buffalo Wangz with the fixings.
by Substantial_Low_302
5 Comments
Looks better than the pieces of shit I ate for breakfast
Haha nice! I cooked a tri-tip on my bge, and then we watched Happy Gilmore 2. It was funny 😁
How’d you season those fries chief????
What’s your ratings on the kinder seasonings? Are there two that you would say are a must have or can you get by with just one?
How does that Kinder’s sauce compare to Frank Red hot + butter?