I'm Vietnamese, so I wanted to pair my favorite cut of beef with a popular Vietnamese-American dish.
Picanha seared over mesquite wood chunks and finished in a Weber Kettle
The yellow sauce is just melted butter and egg yolks along with thyme, shallots, and some white wine (this is a messed up bearnaise sauce)
Noodles were cooked in butter, dark soy sauce, soy sauce, fish sauce, brown sugar, and parmesan
by SpamHamSam1
12 Comments
Flavor sounds awesome, I just wouldn’t want to cut steak on a bed of noodles.
This is probably delicious but I’m not quite sure how you’re supposed to eat it
That shit is still raw.
Where the heck is my invite!
Yeah, looks good, I’d crush that.
I’ll do a double helping of the meat and forget about the noodles although they look pretty, thank you
Best thing about this is the plastic spoon…
Jk. This looks delicious, good job!
Jesus, you’re shaking like you need a drink.
Hands shaking. Left hand looks like an eagle talon grip the last 5 seconds.
You ok? Food looks good
what if you plate it without covering up the pink? Meat turns kind of washed out at the end. It looked best when you first put them down
Food looks awesome. I am concerned for you though, you’re shaking in a way that warrants seeing a doctor if you haven’t already. Hope you’re well!
Meat looks great but the dish makes no sense.