Rachael Ray has been gracing our TV screens for more than 20 years, with shows like 30 Minute Meals and $40 a Day. The 56-year-old cook and television personality continues to keep her fans on their toes with her new recipes and social media posts.
Her latest video shows a tease for the latest episode of Rachael Ray’s Meals in Minutes, which airs on FYI Network. In the clip, Rachael steps in to make “drive-thru” fish sandwiches, which she cheekily compares to a better version of McDonald’s Filet-O-Fish.
In the clip, she gets ready to dig in to the recipe and says, “I’m gonna get messy in a couple of minutes. Today, I’m going to make Fish-wiches. When they’re done, it’s going to remind you a whole lot of Mickey D’s.” She continues combining the fish mixture and says, “I love, love cooking with dill. We put garlic in everything, except like ice cream.” She takes a taste of the tangy yogurt tartar sauce and says, laughing, “I could just take the fries from the oven and hoover this whole bowl of dip.”
The clip gave many fans a serving of nostalgia along with the new idea for their weekly meal plan. They left comments like, “Love to see you back! Your cooking is always so approachable!” and “Love Rachael Ray🙌 have watched her for a long time ❤❤❤” Another wrote, “I’m so, so happy to see you back in the light. I loved watching on TV and learned so much about food. I still use terms like GB, EVOO”
Rachael Ray’s Meals in Minutes airs new episodes on Mondays at 9 EST/8 CST on the FYI channel. If you don’t have the FYI channel, you can stream new episodes (and all previous episodes) the next day on Hulu, Philo, and Sling TV, so long as you have a premium subscription.
Related Stories
Katie Bowlby is Digital Director at Country Living, where she covers pop culture news including country music, Yellowstone, and all things HGTV, plus gift guides and product reviews. She has been with Country Living for more than 11 years. Before that, she worked for Southern Living. The Indiana University grad also stitches up the cross-stitch pattern for every issue of the magazine.
Dining and Cooking