Cranberry sauce is a staple during the holidays. However, I like to put a twist on traditional cranberry sauce by making a HOLIDAY CRANBERRY RELISH. This relish pairs the big flavor and jewel-toned color of cranberries with a mix of seasonal fruits. It is easy to make and taste great. This sweet relish is the perfect topping for crackers. It tastes great with charcuterie and is a delicious side dish for Thanksgiving Day turkey, Christmas ham, roast beef or prime rib. In short, this cranberry relish taste great on just about everything. You should give it a try this holiday season.
If you have enjoyed this recipe, LIKE and SHARE it. Check out our channel for other holiday recipes. If you like what you see SUBSCRIBE below and click on NOTIFICATIONS. This keeps you up to date on new recipes.
SUBSCRIBE
https://www.youtube.com/channel/UC6XhUVV9yrPdG5rKrXLdd9w?sub_confirmation=1
SHARE VIDEO
HOLIDAY CRANBERRY RELISH
3/4 cup sugar
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup orange juice
1-pound fresh cranberries, rinsed
1 large apple, cored, peeled & diced
1 cup dried golden raisins
1 Tbsp balsamic vinegar
1. Place a pot over medium-low heat. Add sugar, cinnamon and salt. Toast until fragrant, about 2 minutes. Stir in orange juice. Add cranberries, diced apple and raisins. Gently combine and bring to a boil. Immediately reduce to simmer. Cook 5 minutes, stirring halfway through. Remove from heat and stir in balsamic vinegar. Transfer to a heat proof serving dish and enjoy. You can also refrigerate and eat later. Relish will keep in refrigerator for 2 weeks.
This year skip the cranberry sauce that you purchase at the grocery store and cook this simple recipe. This recipe yields enough relish so you will have leftovers to use after your holiday feast. It is packed with fruit and uses just enough sugar to balance the natural bitterness found in fresh cranberries. Give this cranberry side dish a try this holiday season. I think you will fall in love with it.
The perfect balance of sweet and tangy,
Dana
MUSIC ATTRIBUTION
1. Good Standing by Jingle Punks (YouTube free music library, attribution not required)
2. Silent Night (Instrumental Jazz) by E’s Jammy Jams (YouTube free music library, attribution not required)
cranberries and the holidays today on Grandma Bessie’s house we are making a holiday side dish that celebrates cranberries and will taste great with your Thanksgiving turkey or Christmas ham we are cooking holiday cranberry relish the recipe and its ingredients are in the video’s description gather sugar cinnamon and salt toast them in a dry pot over medium low heat while stirring 2 [Music] minutes take a second to like and share this holiday recipe check out our channel for other festive recipes and videos if you like what you see subscribe below this small act helps our Channel grow pour orange juice into a pot stir to combine Place cranberries into a cullander and thoroughly rinse add cranberries to the pot [Music] core and peill [Music] apple dice apple and add them to the pot add raisins too what other seasonal fruits would you add to this relish leave your response in the comment section below the video gently combine all of the ingredients bring to a boil reduce to simmer and stir cook 5 minutes stirring halfway through remove from heat if you have enjoyed this recipe give it a thumbs up and share it also subscribe to our Channel and click notifications this keeps you current on new videos pour balsamic vinegar into pot stir one final [Music] time and serve [Music] thank you for watching another episode of Grandma Bessie’s house
2 Comments
I'm gonna give it a try❤
very good work, I like that very much