I picked up a vortex on clearance at Walmart maybe a year ago. We love the wings and the thighs and the legs that it puts out the traditional way. However, cooking a whole chicken inside an upside down vortex is a game changer for me. This is the third bird I’ve cooked this way and it consistently puts out the best whole chicken I’ve been able to make.
by RedDirtPreacher
2 Comments
I’ll try this out next time. What do you use to collect the drippings?
another great way to use the Vortex. I haven’t tried this yet, I’ll have to add this to my summer plans.