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Detroit Food Academy’s next Supper Club event is Sunday, Aug. 3 at Hiroki-San in downtown Detroit.Hiroki-San and SheWolf team up for a fundraiser to benefit the Detroit Food Academy.Tickets are still available for the next Detroit Food Academy Supper Club event fundraiser.
Detroit Food Academy (DFA) is presenting another specially curated chef dinner that helps benefit the nonprofit.
Tickets are still available for the academy’s Supper Club event at Hiroki-San Detroit.
The restaurant at Detroit’s Book Tower hosts SheWolf Pastificio & Bar dinner, coming up at 6:30 p.m. Sunday, Aug. 3.The event’s menu is curated by Hiroki-San chef Christian Vasquez and SheWolf’s Anthony Lombardo. Featuring six courses, the menu is a fusion of Italian and Japanese fare.
Guests will dine on Japanese milk bread served garlic-bread style, shrimp aji crudo, meatball bao bun, rigatoni Tantanmen, sakaura pork collar and grilled yuzu pound cake. Tickets for the DFA Supper Club event are $200 per person and available through resy.com.All proceeds for the event benefit the nonprofit that fosters a place where Detroit’s youth learn Detroit’s food system through culinary arts and food entrepreneurship.
Hiroki-San, a Japanese-style dining concept pairing traditional and contemporary techniques, is at 1265 Washington Blvd. in Detroit on the Book Tower’s lower level. Executive chef and owner, Anthony Lombardo opened SheWolf Pastificio & Bar in 2019 at 438 Selden St., in Midtown. The restaurant is known for its contemporary Italian cuisine and pastas made from hand-milled flour.
Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: sselasky@freepress.com. Follow @SusanMariecooks on Twitter.
Dining and Cooking