Mattachioni

Insalata S. Ravenda

Named, like some other menu items, after one of the owner’s friends.

Zucchini, radicchio, parsley, basil, pickled red onion, capers, toasted pecans, pecorino, honey, lemon juice and olive oil. A long ingredient list for a refreshing and delectably crunchy salad.

Napoli Pizza

Sicilian anchovies, olives, basil, fresh mozzarella and tomatoes.

I think their pizza is greatly underrated.
My favourite Neapolitan style in the city.
The sourdough crust was sublime.

Panna Cotta

This time with bourbon, cherry compote and chocolate crumble. Very glad to see this dessert return to their menu.