Just made Tori Paitan inspired by Ramen Maikagura
Those bowls have the same soup, same noodles, same tare but different toppings, and aroma oil
The first one has pork neck, pork loin, chocolate wagyu ribcap chashu and onsen tamago and high quality truffle oil
The second has pork loin and fresh Australian winter truffle and chicken fat
Honestly, hard to tell which is better
by FreshBook8963
1 Comment
I’d pick #2 because I really dislike all the steak-on-ramen in this sub. I don’t even want wagyu on my ramen. All of it looks amazing, yes even the wagyu. I want all of the pork meat, egg, truffle (please no fake truffle oil) and onsen tamago, please 🙏