Tonight, we have prepared a three-course dinner with wine pairing.

Starter:
Asian-style Toast Skagen – a Swedish-inspired shrimp toast with a fresh Asian twist.
Wine pairing: Saint Clair Sauvignon Blanc from Marlborough, New Zealand. Its crisp acidity and citrus notes should cut through the richness of the shrimp and complement the lime and sesame flavors perfectly.

Main course:
Grilled tuna steak with mango salad and soy mayo.
Wine pairing: Simonsig Chardonnay from Stellenbosch, South Africa. It’s a medium-bodied, slightly oaked Chardonnay with tropical fruit and vanilla tones that I think will pair beautifully with the grilled fish and the sweet-sour mango salad.

Dessert:
Homemade basil & lemon ice cream served with a soft olive oil lemon cake, lightly pan-toasted before serving, topped with some roasted nuts and lemon zest.
Wine pairing: Michele Chiarlo Nivole Moscato d’Asti from Piedmont, Italy. It’s lightly sparkling, sweet, and floral – I think it’s going to be a perfect match for the citrusy, herbal dessert.