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How to cook Slice the halloumi cheese and soak it in warm water for 10 minutes to reduce its saltiness. Cut the eggplant slices and grill them or place them in the air fryer.
Toast the bread in a pan greased with olive oil, then remove it and grill the halloumi slices. Spread the pesto on the toast or bread, then the grilled eggplant, then the halloumi, then the grilled tomatoes, then the other slice also greased with pesto. Serve. Enjoy!Preheat the oven to medium heat.
Place the bread in an oven tray and put the eggs on top, then the salt, then the mozzarella.
For the second mixture, spread the bread with labneh, then mozzarella, then thyme.
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Place in the oven on the middle rack and leave until the eggs turn brown and are cooked, then remove from the oven.In a bowl, put the eggs, milk, and thyme and mix them.
Dip the bread well in it, then in a pan or skillet preheated over medium to low heat, place the slices on one side, then turn them over to the other side. Spread one side with the labneh or cheese, then the mozzarella cheese. Then place the other slice and leave it for a minute or less until the cheeses melt, then lift it out and serve.In a blender, blend the banana, acai, and strawberries well, then place them in a serving bowl and decorate with any favorite fruits, peanut butter, and granola. Serve and enjoy…Sliced brioche bread
1 tbsp butter at room temperature
2 tbsp brown sugar
1 tbsp honey
Cut off the edges of the bread (use for other recipes)
In a bowl, mix the butter, sugar, and honey and brush the toast on all sides. Brown on the grill on all sides or in the oven, turning over halfway through until browned on all sides.
Serve with cream cheese, melted chocolate, or ice cream. Enjoy…
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