I have waaaaay too many plum tomatoes (Roma and San Marzano) this year.
I never learned the canning process, so I freeze them on a sheet pan, then place them in freezer bags.
I pull out as many as I need. You only need to dip them in water to peel the skin.
by SethBoss
6 Comments
This is so beautiful! I do something similar but I Blanche peel and deseed first. Great job!
They dont turn into a soggy mess ?
I core the stems out then vacuum seal bag em and freeze. They won’t work for a salad etc but are perfect for a marinara. Having a pasta sauce from your garden tomatoes in January is excellent!
I’ve been freezing as well this year. I know I’ll thank myself this winter as I’m having homemade tomato soup.
Yup, just cut my cores out and started my freezing process. Plan to Freeze all my sauce tomatoes this year and make a big batch at the end of the season.
But canning is do much more fun and rewarding. And storage space is unlimited .