Serrano is so hot I only used half brought really good heat fresh on the vine tomatoes, onion, garlic salt, sea salt and cilantro with a splash of lemon

by pcurepair

3 Comments

  1. I always use lime. Is this an either/or situation or am I doing it wrong?

  2. GuerrillaBLM

    Fun fact, pico de gallo is very popular in Kenya and Tanzania it is called Kachumbari in Swahili and usually accompanies roasted meat and a corn flour fufu called ugali