I got this piece of dried walnut at a store near me and I'm making a large charcuterie board from it. The left end has some slight checking in the middle so I need to cut out that portion. Should I go for a more pointed cut or a more rectangular one that dips in to remove the worst checking and provide a secondary point to hold the board?
by cakemaster1928
5 Comments
2. More useful
Lovely in both cases, I like number 1 better.
Cut it like #1 because I’d be annoyed that the right side of the board is some art shape and the left is barely a square.
I like it as is. #2 if I had to make a choice.
Looks like an electric guitar