Ingredients
1
(14-ounce) can white beans, such as cannellini, rinsed
5
ounces cherry or grape tomatoes, halved
5
ounces ciliegine (small mozzarella balls), at room temperature, halved lengthwise, or good-quality fresh mozzarella, torn into bite-size pieces
¼
cup loosely packed basil leaves, torn if large
2
tablespoons olive oil, plus more as needed
Kosher salt and black pepper
2
teaspoons good-quality balsamic vinegar, plus more as needed
Flaky salt
Preparation
- In a medium bowl, combine the beans, tomatoes, cheese and half the basil. Gently toss together.
- Add the olive oil and season the mixture well with salt and pepper. Gently stir to combine.
- Drizzle the salad with the balsamic vinegar and top with the remaining basil. Taste and adjust seasonings to your liking. Add a drizzle or so more of oil and vinegar if needed. Finish with flaky salt.
Dining and Cooking