Discover SECRET of Making Perfect Turkish Red Cabbage Pickle at Home

Discover SECRET of Making Perfect Turkish Red Cabbage Pickle at Home

Making Perfect Turkish Red Cabbage Pickle is a tradition in Turkish cuisine that features red cabbage prominently, especially in fresh, tangy salads and pickled forms. Beyond its beautiful color and refreshing taste, red cabbage (also known as purple cabbage) is a nutritional powerhouse.

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Turkish Red Cabbage Pickle (Kırmızı Lahana Turşusu):

Ingredients:

1 medium red cabbage (about 700g – 1 kg)
2-3 tablespoons coarse sea salt (or pickling salt, non-iodized)
1 cup apple cider vinegar or grape vinegar (or a mix of both)
1/2 cup water (room temperature or slightly warm to dissolve salt/sugar)
1-2 teaspoons granulated sugar (optional, for balancing acidity)
1/4 cup fresh lemon juice (optional, for extra tanginess)
2-3 cloves garlic, minced or sliced (optional, but a nice addition)
Optional additions for flavor: a few bay leaves, a pinch of chili flakes, a few coriander or fennel seeds.