Tonight's dinner, for two:
Stuffed squash flowers, harvested in the morning (stuffing: mashed cottage cheese, fresh basil and Alep pepper)
Salad : freshly cut arugula, kamut, chopped beetroots, olive oil and white balsamic vinegar
Fish nuggets : cooked halibut, mashed white beans, Dijon mustard and dry dill, all mixed together and cooked in a lightly oiled pan, served with a dash of Greek yogurt
Santa Claus melon wrapped in prosciutto – that's the close enough for tonight!
Improvising meals around whatever can be harvested at the moment in my garden makes me pretty happy!
by AcceptableLine963
3 Comments
Interesting. I’m looking up what kamut is.
Why cottage cheese? I’m curious.
Do you fry them after you stuff them I tried once and it was a failure! Looks good
Wow very beautiful! Thank you for sharing! I’d like to try to make fish nuggets!