I mainly use these to make salsa. This is my first red one of the season. Not sure what I wanna do with it yet. by ORx1992 6 Comments bill_gannon 2 months ago If you are going to pickle it then now is the time.All dark red inside by now and still crisp. The perfect balance.This stage is peak to me for all uses. deathdealerAFD 2 months ago Congrats that’s beautiful! Ok_Tumbleweed_6452 2 months ago  swiftering 2 months ago Just ate a red one of mine the other day. Oh so sweet. I won’t be pickling any of my red ones. They only belong in MY BELLY … queue happy dance. JoshSmash81 2 months ago I had one like that tonight in some apple cider vinegar and salt with a cucumber. Yum! DowntownParsley5912 2 months ago lucky you. my jalapeños were misplaced and now i have banana peppers
bill_gannon 2 months ago If you are going to pickle it then now is the time.All dark red inside by now and still crisp. The perfect balance.This stage is peak to me for all uses.
swiftering 2 months ago Just ate a red one of mine the other day. Oh so sweet. I won’t be pickling any of my red ones. They only belong in MY BELLY … queue happy dance.
JoshSmash81 2 months ago I had one like that tonight in some apple cider vinegar and salt with a cucumber. Yum!
DowntownParsley5912 2 months ago lucky you. my jalapeños were misplaced and now i have banana peppers
6 Comments
If you are going to pickle it then now is the time.
All dark red inside by now and still crisp. The perfect balance.
This stage is peak to me for all uses.
Congrats that’s beautiful!
Just ate a red one of mine the other day. Oh so sweet. I won’t be pickling any of my red ones. They only belong in MY BELLY … queue happy dance.
I had one like that tonight in some apple cider vinegar and salt with a cucumber. Yum!
lucky you. my jalapeños were misplaced and now i have banana peppers