I learned how to make pizza off this sub so thanks everyone.
I even had a custom homemade pizza oven made by a local shop. It’s kinda in the prototype phase still, but it’s working pretty good so far.
by Shoelesstravis
13 Comments
yungskumba6
🤤🤤🤤
Educational_Milk1457
mutleycrew6
Same here. Alot of great tips learned from researching this sub and asking questions. Feel like i nailed cast iron in my kitchen oven and now going to dive into Detroit style once my pan arrives.
That stove looks awesome.
Albatross714
Oven looks very cool. Nice pie!
Vintage5280
Looks like a banger! I did the same
illestofthechillest
I was gonna say, sick diy oven
kinetic49
Looks delicious!
FreshBid5295
Hell yeah looks delicious. I’m curious about the oven as I like to make stuff.
svejkOR
Show more oven. Pizza looks great too
EULA-Reader
I bet you’d be a fantastic software developer. Pie looks great.
Intravertical
Another pie ruined (just a little bit, not completely) by center-loaded toppings after baking.
Tip: don’t put any toppings in the center of the pie, Leave a circle of about 2-3 inches in diameter topping free. Also place toppings closer to the edge of the pie. As the pizza cooks, the toppings migrate towards the center of the pizza due to the way the moisture evaporates.
Also, consider that you are going to slice through the pie anyway. Toppings in the very center are a waste. Whatever is left will just going to fall off when the slice is pulled anyway.
podgida
You almost did what I did last weekend on the launch. It was perfect except I misjudged the placement and had a half inch if dough hanging over the edge of the stone. Most nerve racking 45 seconds of my life trying to save it before it burned to a crisp.
No_Assumption2707
The one thing I’ve learned is MORE PEPPERONI! It gets smaller and goes towards the center after cooking.
13 Comments
🤤🤤🤤
Same here. Alot of great tips learned from researching this sub and asking questions. Feel like i nailed cast iron in my kitchen oven and now going to dive into Detroit style once my pan arrives.
That stove looks awesome.
Oven looks very cool. Nice pie!
Looks like a banger! I did the same
I was gonna say, sick diy oven
Looks delicious!
Hell yeah looks delicious. I’m curious about the oven as I like to make stuff.
Show more oven. Pizza looks great too
I bet you’d be a fantastic software developer. Pie looks great.
Another pie ruined (just a little bit, not completely) by center-loaded toppings after baking.
Tip: don’t put any toppings in the center of the pie, Leave a circle of about 2-3 inches in diameter topping free. Also place toppings closer to the edge of the pie. As the pizza cooks, the toppings migrate towards the center of the pizza due to the way the moisture evaporates.
Also, consider that you are going to slice through the pie anyway. Toppings in the very center are a waste. Whatever is left will just going to fall off when the slice is pulled anyway.
You almost did what I did last weekend on the launch. It was perfect except I misjudged the placement and had a half inch if dough hanging over the edge of the stone. Most nerve racking 45 seconds of my life trying to save it before it burned to a crisp.
The one thing I’ve learned is MORE PEPPERONI! It gets smaller and goes towards the center after cooking.