129° for two hours, ice bath, 90 second sear per side. Let it rest while I made the sauce. Almost caught the kitchen on fire with the flambé. 10/10 so good 👌
by pinche-pinche
3 Comments
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pinche-pinche
First time making steak au poivre. 100% making it again soon. Super easy and so tasty.
3 Comments
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First time making steak au poivre. 100% making it again soon. Super easy and so tasty.
What’s the cut? Looks like a trimmed backstrap?