Garganelli Recipe from Chef Marc Vetri’s latest cookbook, “The Pasta Book.”
.
Learn the complete Garganelli Recipe and many more from “The Pasta Book” by ordering the cookbook here: https://a.co/d/6P7BIZv
.
Explore Chef Marc Vetri’s restaurants by visiting the links below:
Philadelphia
Las Vegas
Kyoto, Japan
https://www.mrmauricesitalian.com/
#thepastabook #pasta #pastarecipe #chefmarcvetri #marcvetri #hugthenoodle
So once you have your sheet rolled out, I like using 2in squares for garganelli. It’s a great size. Makes them really hold the shape. I use a flat cutter. So I use around a 1/4 in wooden stick. From point to point I roll the square right around the wooden dowel. And then I roll it pressing lightly on a thin line wooden board. And that seals it and makes a nice line in the garganelli. And then they slide right off of the wooden dowel.
Dining and Cooking