Oh my God! These Dumplings melt in your Mouth گل خانم، از منتو هم خوشمزه‌تر، حتماً امتحانش کنید

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Gol Khanom are Afghan swirl dumplings with a delicious spiced filling, steamed until super soft and juicy. They’re topped with two irresistible sauces: a fresh, cooling yogurt sauce and a rich, flavorful chickpea-based sauce layered over the top. A true comfort food , better than any other dumpling and unforgettable at first bite!

– 500g minced meat
– 700g cabbage
– 4 medium onions
– 2 small carrots
– 6 tablespoons vegetable oil
– 1 and ½ teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon coriander seeds
– 1 teaspoon homemade spiced red chili
– 1 teaspoon red chili powder
– 1 teaspoon bell pepper powder
– Fresh cilantro (as needed)

🟠 Dough:
– 1 egg
– 3 and ½ cups plain flour
– 1 and ½ teaspoons salt
– 200ml water + 4 tablespoons

🟡 Chickpea Sauce:
– 100ml oil
– ½ cup cooked split chickpeas
– 2 cloves garlic
– 350g tomato sauce or paste
– ½ teaspoon salt
– ½ teaspoon paprika powder
– ½ teaspoon turmeric
– ½ teaspoon coriander seeds
– ½ teaspoon red chili masala

🔵 Yogurt Sauce:
– 500g plain yogurt
– 2 cloves garlic (minced)
– Salt to taste

📌 Timestamps:
00:32 – Recipe start
15:12 – ingredients list

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So soft and juicy Vegetable oil: 6 tablespoons Minced meat: 500 grams (half a kilo) Cook the meat for 10 minutes Cabbage : 700 grams Add the cabbage and cook on high heat for 10 minutes Black pepper / coriander seeds / homemade spiced red chili / red chili / bell pepper powder :1 teaspoon each Salt: 1 and half teaspoons Carrots: 2 small pieces Add the carrots, then turn off the heat Medium onions: 4 pieces Fresh cilantro: as needed Transfer to another dish and let it cool completely eggs: 1 salt: 1 and half teaspoon water: 200ml + 4 tablespoon plain flour: 3 and half cups Please don’t forget to leave a comment and give it a like Please don’t forget to subscribe and share it with others. leave for 20 minutes plain flour apply pressure on the middle part while rolling out roll out from every side to achieve an even circle oil oil oil water cook for 30-35 minutes After 20 minutes, rearrange the layers so it cooks evenly olive oil: 125ml garlic 2 cloves tomato paste: 1 tablespoon split chickpeas: 1 cup fry for 1 minute salt/ coriander seeds/ turmeric/ black pepper/ paprika powder: 1 teaspoon hot water: 600ml fried onions: 3 tablespoon pressure cook (vegetable setting) until split chickpeas soften plain yogurt: 500g salt: half a teaspono garlic (minced) 2 cloves Turn off the heat and let it steam for another 5 minutes, then serve cilantro Sumac and red chili flakes for garnish Don’t forget to like,comment and subscribe! Thank you for watching