Check out two recipes we learned on The Morning Show today ahead of the Vegan Chef Challenge coming to Jacksonville all through August.
>> THANKS ALL RIGHT. SO THE >> THANKS ALL RIGHT. SO THE
BEGIN CHEF CHALLENGE. IT IS >> THANKS ALL RIGHT. SO THE
BEGIN CHEF CHALLENGE. IT IS
COMING TO JACKSONVILLE FOR THE BEGIN CHEF CHALLENGE. IT IS
COMING TO JACKSONVILLE FOR THE
ENTIRE MONTH OF AUGUST, WHICH COMING TO JACKSONVILLE FOR THE
ENTIRE MONTH OF AUGUST, WHICH
IS RIGHT AROUND THE CORNER. ENTIRE MONTH OF AUGUST, WHICH
IS RIGHT AROUND THE CORNER.
THIS IS YOUR CHANCE TO TRY IS RIGHT AROUND THE CORNER.
THIS IS YOUR CHANCE TO TRY
LOCAL BEACON CUISINE AT DOZENS THIS IS YOUR CHANCE TO TRY
LOCAL BEACON CUISINE AT DOZENS
OF LOCAL RESTAURANTS AND THEN LOCAL BEACON CUISINE AT DOZENS
OF LOCAL RESTAURANTS AND THEN
VOTE FOR YOUR FAVORITE. SO OF LOCAL RESTAURANTS AND THEN
VOTE FOR YOUR FAVORITE. SO
JOINING ME NOW AT THE VOTE FOR YOUR FAVORITE. SO
JOINING ME NOW AT THE
ORGANIZER OF THE VEGAN CHEF JOINING ME NOW AT THE
ORGANIZER OF THE VEGAN CHEF
CHALLENGE JACKSONVILLE, REMY ORGANIZER OF THE VEGAN CHEF
CHALLENGE JACKSONVILLE, REMY
MA BEST NAME ON THE EARTH. SHE CHALLENGE JACKSONVILLE, REMY
MA BEST NAME ON THE EARTH. SHE
JOINS THERE ON THE RIGHT AND MA BEST NAME ON THE EARTH. SHE
JOINS THERE ON THE RIGHT AND
THEN OUR JAX COOKING STUDIO JOINS THERE ON THE RIGHT AND
THEN OUR JAX COOKING STUDIO
OWNER SHELBY MCDONALD. THANK THEN OUR JAX COOKING STUDIO
OWNER SHELBY MCDONALD. THANK
YOU GUYS FOR JOINING US TODAY. OWNER SHELBY MCDONALD. THANK
YOU GUYS FOR JOINING US TODAY.
THANK YOU. I HAVE FAMILY YOU GUYS FOR JOINING US TODAY.
THANK YOU. I HAVE FAMILY
BEGINNER PEOPLE, TONY. WE HAVE THANK YOU. I HAVE FAMILY
BEGINNER PEOPLE, TONY. WE HAVE
A PASS TO TERRY AND, YOU KNOW, BEGINNER PEOPLE, TONY. WE HAVE
A PASS TO TERRY AND, YOU KNOW,
IN THE IN THE IN THE NEWSROOM A PASS TO TERRY AND, YOU KNOW,
IN THE IN THE IN THE NEWSROOM
RIGHT NOW. SO, YOU KNOW, WE IN THE IN THE IN THE NEWSROOM
RIGHT NOW. SO, YOU KNOW, WE
TALK A LOT ABOUT THE FOODS RIGHT NOW. SO, YOU KNOW, WE
TALK A LOT ABOUT THE FOODS
THAT ARE AVAILABLE FOR PEOPLE TALK A LOT ABOUT THE FOODS
THAT ARE AVAILABLE FOR PEOPLE
WHO DO HAVE CERTAIN DIETARY THAT ARE AVAILABLE FOR PEOPLE
WHO DO HAVE CERTAIN DIETARY
NEEDS, RIGHT? BUT THERE’S SO WHO DO HAVE CERTAIN DIETARY
NEEDS, RIGHT? BUT THERE’S SO
MANY OPTIONS OUT THERE AND NEEDS, RIGHT? BUT THERE’S SO
MANY OPTIONS OUT THERE AND
RESTAURANTS ARE REALLY MANY OPTIONS OUT THERE AND
RESTAURANTS ARE REALLY
THINKING ABOUT THAT WHEN RESTAURANTS ARE REALLY
THINKING ABOUT THAT WHEN
THEY’RE PREPARING THEIR MENUS THINKING ABOUT THAT WHEN
THEY’RE PREPARING THEIR MENUS
TO. THEY’RE PREPARING THEIR MENUS
TO.
>>JENNIFER WAUGH: ABSOLUTELY. TO.
>>JENNIFER WAUGH: ABSOLUTELY.
AND I THINK THAT WHAT WHAT >>JENNIFER WAUGH: ABSOLUTELY.
AND I THINK THAT WHAT WHAT
THIS CHALLENGE AS HIS BRINGS AND I THINK THAT WHAT WHAT
THIS CHALLENGE AS HIS BRINGS
AWARENESS TO THE MANY OPTIONS, THIS CHALLENGE AS HIS BRINGS
AWARENESS TO THE MANY OPTIONS,
MANY VEGAN OPTIONS IN AWARENESS TO THE MANY OPTIONS,
MANY VEGAN OPTIONS IN
JACKSONVILLE FOR PEOPLE WHO MANY VEGAN OPTIONS IN
JACKSONVILLE FOR PEOPLE WHO
ARE VEGAN OR MAYBE WANT TO TRY JACKSONVILLE FOR PEOPLE WHO
ARE VEGAN OR MAYBE WANT TO TRY
TRY IT RIGHT. SO MANY TELL ME ARE VEGAN OR MAYBE WANT TO TRY
TRY IT RIGHT. SO MANY TELL ME
MORE ABOUT THIS BECAUSE YOU’RE TRY IT RIGHT. SO MANY TELL ME
MORE ABOUT THIS BECAUSE YOU’RE
KIND OF LIKE THE THE MORE ABOUT THIS BECAUSE YOU’RE
KIND OF LIKE THE THE
BRAINCHILD BEHIND THIS REALLY KIND OF LIKE THE THE
BRAINCHILD BEHIND THIS REALLY
TO TRY TO GET PEOPLE INTO BRAINCHILD BEHIND THIS REALLY
TO TRY TO GET PEOPLE INTO
RESTAURANTS TO TRY THESE TO TRY TO GET PEOPLE INTO
RESTAURANTS TO TRY THESE
OPTIONS. YEAH. SO THE VEGAN RESTAURANTS TO TRY THESE
OPTIONS. YEAH. SO THE VEGAN
CHEF CHALLENGE. IT’S A REALLY OPTIONS. YEAH. SO THE VEGAN
CHEF CHALLENGE. IT’S A REALLY
FUN AND EXCITING EVENT THAT’S CHEF CHALLENGE. IT’S A REALLY
FUN AND EXCITING EVENT THAT’S
HAPPENING THE WHOLE MONTH OF FUN AND EXCITING EVENT THAT’S
HAPPENING THE WHOLE MONTH OF
AUGUST. HAPPENING THE WHOLE MONTH OF
AUGUST.
>> SO WE HAVE 33 PARTICIPATING AUGUST.
>> SO WE HAVE 33 PARTICIPATING
RESTAURANTS. THEY’RE ALL >> SO WE HAVE 33 PARTICIPATING
RESTAURANTS. THEY’RE ALL
ADDING NEW VEGAN SPECIALS TO RESTAURANTS. THEY’RE ALL
ADDING NEW VEGAN SPECIALS TO
THEIR MENUS. ADDING NEW VEGAN SPECIALS TO
THEIR MENUS.
>> AND I GET TO TRY. THAT WAS THEIR MENUS.
>> AND I GET TO TRY. THAT WAS
A REALLY FUN AND EXCITING WAY >> AND I GET TO TRY. THAT WAS
A REALLY FUN AND EXCITING WAY
TO ENGAGE WITH THE AMAZING A REALLY FUN AND EXCITING WAY
TO ENGAGE WITH THE AMAZING
RESTAURANTS THAT WE HAVE HERE TO ENGAGE WITH THE AMAZING
RESTAURANTS THAT WE HAVE HERE
IN JACKSONVILLE. SO ARE THEY RESTAURANTS THAT WE HAVE HERE
IN JACKSONVILLE. SO ARE THEY
DOING DISHES THAT WERE ON THE IN JACKSONVILLE. SO ARE THEY
DOING DISHES THAT WERE ON THE
MENUS BEFORE THINGS ARE REALLY DOING DISHES THAT WERE ON THE
MENUS BEFORE THINGS ARE REALLY
BE AN OPPORTUNITY FOR PEOPLE MENUS BEFORE THINGS ARE REALLY
BE AN OPPORTUNITY FOR PEOPLE
TO GET OUT THERE AND TASTE BE AN OPPORTUNITY FOR PEOPLE
TO GET OUT THERE AND TASTE
TEST. YEAH, EXACTLY. AND THIS TO GET OUT THERE AND TASTE
TEST. YEAH, EXACTLY. AND THIS
IS OKAY. SO JAX COOKING TEST. YEAH, EXACTLY. AND THIS
IS OKAY. SO JAX COOKING
STUDIO, ONE OF THE SPONSORS OR IS OKAY. SO JAX COOKING
STUDIO, ONE OF THE SPONSORS OR
THAT SPOT FOR THE SPONSOR. SO STUDIO, ONE OF THE SPONSORS OR
THAT SPOT FOR THE SPONSOR. SO
EXCITED TO SPONSOR. WE LOVE THAT SPOT FOR THE SPONSOR. SO
EXCITED TO SPONSOR. WE LOVE
THE IDEA OF SUPPORTING SMALL EXCITED TO SPONSOR. WE LOVE
THE IDEA OF SUPPORTING SMALL
BUSINESSES AND LOCAL CHEFS. THE IDEA OF SUPPORTING SMALL
BUSINESSES AND LOCAL CHEFS.
>> AND THEN WHEN THE COMMUNITY BUSINESSES AND LOCAL CHEFS.
>> AND THEN WHEN THE COMMUNITY
MEMBERS CAN GET INVOLVED WERE >> AND THEN WHEN THE COMMUNITY
MEMBERS CAN GET INVOLVED WERE
HOPING TO INSPIRE AND DESIRE MEMBERS CAN GET INVOLVED WERE
HOPING TO INSPIRE AND DESIRE
TO LEARN TO COOK. YEAH, HOPING TO INSPIRE AND DESIRE
TO LEARN TO COOK. YEAH,
STUDIO. THAT’S WHERE WE COME TO LEARN TO COOK. YEAH,
STUDIO. THAT’S WHERE WE COME
IN. WE HAVE CLASSES EVERY DAY, STUDIO. THAT’S WHERE WE COME
IN. WE HAVE CLASSES EVERY DAY,
BUT AT LEAST ONE TIME MONTHS IN. WE HAVE CLASSES EVERY DAY,
BUT AT LEAST ONE TIME MONTHS
WE HAVE A VEGAN CLASS SO BUT AT LEAST ONE TIME MONTHS
WE HAVE A VEGAN CLASS SO
PEOPLE USE THAT CREATIVITY. WE HAVE A VEGAN CLASS SO
PEOPLE USE THAT CREATIVITY.
COME LEARN HOW TO BUILD SOME PEOPLE USE THAT CREATIVITY.
COME LEARN HOW TO BUILD SOME
CONFIDENCE IN THE KITCHEN. AND COME LEARN HOW TO BUILD SOME
CONFIDENCE IN THE KITCHEN. AND
I THINK WHAT’S SO FUN ABOUT CONFIDENCE IN THE KITCHEN. AND
I THINK WHAT’S SO FUN ABOUT
COMING TO THE STUDIO AND I THINK WHAT’S SO FUN ABOUT
COMING TO THE STUDIO AND
ACTUALLY COOKING IS THAT YOU COMING TO THE STUDIO AND
ACTUALLY COOKING IS THAT YOU
DO YOU GET YOUR HANDS MAKE ACTUALLY COOKING IS THAT YOU
DO YOU GET YOUR HANDS MAKE
MISTAKES. BUT THERE’S ALWAYS DO YOU GET YOUR HANDS MAKE
MISTAKES. BUT THERE’S ALWAYS
SOMEONE THERE TO BE LIKE, MISTAKES. BUT THERE’S ALWAYS
SOMEONE THERE TO BE LIKE,
OKAY, YOU CAN GET BACK TO SOMEONE THERE TO BE LIKE,
OKAY, YOU CAN GET BACK TO
SHARE OR MAYBE TRY SOMETHING OKAY, YOU CAN GET BACK TO
SHARE OR MAYBE TRY SOMETHING
NEW AND YOU LIKE IT. YEAH. SHARE OR MAYBE TRY SOMETHING
NEW AND YOU LIKE IT. YEAH.
OKAY. SO WE ALSO HAVE SOME NEW AND YOU LIKE IT. YEAH.
OKAY. SO WE ALSO HAVE SOME
INFORMATION ABOUT SOME OF THE OKAY. SO WE ALSO HAVE SOME
INFORMATION ABOUT SOME OF THE
CLASSES THAT YOU ALL HAVE INFORMATION ABOUT SOME OF THE
CLASSES THAT YOU ALL HAVE
COMING UP. CLASSES THAT YOU ALL HAVE
COMING UP.
>> FOR THE MONTH OF AUGUST. COMING UP.
>> FOR THE MONTH OF AUGUST.
AND THEN AGAIN IN SEPTEMBER. >> FOR THE MONTH OF AUGUST.
AND THEN AGAIN IN SEPTEMBER.
AND THEN GOSH, WORLD AND THEN AGAIN IN SEPTEMBER.
AND THEN GOSH, WORLD
VEGETARIAN DAY. SO HAVE AND THEN GOSH, WORLD
VEGETARIAN DAY. SO HAVE
PERFECT. JUST AROUND THE SO VEGETARIAN DAY. SO HAVE
PERFECT. JUST AROUND THE SO
YOU’RE HAVING A KICKOFF PARTY PERFECT. JUST AROUND THE SO
YOU’RE HAVING A KICKOFF PARTY
AND I LOVE THAT. WE’RE STILL YOU’RE HAVING A KICKOFF PARTY
AND I LOVE THAT. WE’RE STILL
USE IN JAMES WELDON. JOHNSON AND I LOVE THAT. WE’RE STILL
USE IN JAMES WELDON. JOHNSON
PARK, BEAUTIFUL PLACE REALLY USE IN JAMES WELDON. JOHNSON
PARK, BEAUTIFUL PLACE REALLY
TO KIND OF JUMP START THIS PARK, BEAUTIFUL PLACE REALLY
TO KIND OF JUMP START THIS
BECAUSE AS YOU SAID, 33 TO KIND OF JUMP START THIS
BECAUSE AS YOU SAID, 33
RESTAURANTS, PEOPLE NEED TO BECAUSE AS YOU SAID, 33
RESTAURANTS, PEOPLE NEED TO
START EATING. TELL US ABOUT RESTAURANTS, PEOPLE NEED TO
START EATING. TELL US ABOUT
WHAT THAT COULD GOT. PRETTY START EATING. TELL US ABOUT
WHAT THAT COULD GOT. PRETTY
WILL LOOK LIKE. YEAH. SO WE’RE WHAT THAT COULD GOT. PRETTY
WILL LOOK LIKE. YEAH. SO WE’RE
GONNA HAVE A SUPER FUN EVENT. WILL LOOK LIKE. YEAH. SO WE’RE
GONNA HAVE A SUPER FUN EVENT.
JAZZY CRAB WILL BE THEIR GONNA HAVE A SUPER FUN EVENT.
JAZZY CRAB WILL BE THEIR
SATANIC JACKSON HAVE A REALLY JAZZY CRAB WILL BE THEIR
SATANIC JACKSON HAVE A REALLY
GREAT RESTAURANT LINEUP. SATANIC JACKSON HAVE A REALLY
GREAT RESTAURANT LINEUP.
>> IT’S JUST A FUN WAY TO KIND GREAT RESTAURANT LINEUP.
>> IT’S JUST A FUN WAY TO KIND
OF TRY ALL THE DIFFERENT >> IT’S JUST A FUN WAY TO KIND
OF TRY ALL THE DIFFERENT
RESTAURANTS THAT MIGHT BE THAT OF TRY ALL THE DIFFERENT
RESTAURANTS THAT MIGHT BE THAT
WILL BE IN THE CHALLENGE FOR RESTAURANTS THAT MIGHT BE THAT
WILL BE IN THE CHALLENGE FOR
WHOLE MONTH. SO IT’LL BE A WILL BE IN THE CHALLENGE FOR
WHOLE MONTH. SO IT’LL BE A
REALLY FUN WAY TO ENGAGE. WHOLE MONTH. SO IT’LL BE A
REALLY FUN WAY TO ENGAGE.
OKAY. SO THAT’S AROUND REALLY FUN WAY TO ENGAGE.
OKAY. SO THAT’S AROUND
LUNCHTIME FROM 11 TO 2. WILL OKAY. SO THAT’S AROUND
LUNCHTIME FROM 11 TO 2. WILL
THERE BE FOOD? TRUCKS ARE JUST LUNCHTIME FROM 11 TO 2. WILL
THERE BE FOOD? TRUCKS ARE JUST
LIKE FOOD TRUCKS, FOOD, STAND THERE BE FOOD? TRUCKS ARE JUST
LIKE FOOD TRUCKS, FOOD, STAND
ON THE ISSUES. WILL BE REALLY LIKE FOOD TRUCKS, FOOD, STAND
ON THE ISSUES. WILL BE REALLY
FUN. THAT IS GOING TO BE A ON THE ISSUES. WILL BE REALLY
FUN. THAT IS GOING TO BE A
GREAT TIME AND IT’S ALREADY A FUN. THAT IS GOING TO BE A
GREAT TIME AND IT’S ALREADY A
GREAT TIME. A LOT OF TIMES, GREAT TIME AND IT’S ALREADY A
GREAT TIME. A LOT OF TIMES,
YOU KNOW, DURING THE DAY GREAT TIME. A LOT OF TIMES,
YOU KNOW, DURING THE DAY
DURING THE WEEK. SO HOW CAN YOU KNOW, DURING THE DAY
DURING THE WEEK. SO HOW CAN
PEOPLE REALLY TAKE PART IN DURING THE WEEK. SO HOW CAN
PEOPLE REALLY TAKE PART IN
THIS? BECAUSE YOU’RE GONNA TRY PEOPLE REALLY TAKE PART IN
THIS? BECAUSE YOU’RE GONNA TRY
THE FOOD AND THEN ALSO VOTE THIS? BECAUSE YOU’RE GONNA TRY
THE FOOD AND THEN ALSO VOTE
FOR YOUR FAVORITE. EXACTLY. THE FOOD AND THEN ALSO VOTE
FOR YOUR FAVORITE. EXACTLY.
SO. FOR YOUR FAVORITE. EXACTLY.
SO.
>> ANY DINER CAN PARTICIPATE. SO.
>> ANY DINER CAN PARTICIPATE.
REALLY? THE VEGAN CHEF >> ANY DINER CAN PARTICIPATE.
REALLY? THE VEGAN CHEF
CHALLENGE IS NOT JUST FOR REALLY? THE VEGAN CHEF
CHALLENGE IS NOT JUST FOR
VEGANS. IT’S FOR ANYBODY. YOU CHALLENGE IS NOT JUST FOR
VEGANS. IT’S FOR ANYBODY. YOU
CAN GO TO OUR WEBSITE. IT’S VEGANS. IT’S FOR ANYBODY. YOU
CAN GO TO OUR WEBSITE. IT’S
VEGAN CHEF, CHALLENGE DOT ORG. CAN GO TO OUR WEBSITE. IT’S
VEGAN CHEF, CHALLENGE DOT ORG.
SLASH JACKSONVILLE THAT HAS VEGAN CHEF, CHALLENGE DOT ORG.
SLASH JACKSONVILLE THAT HAS
ALL ARE PARTICIPATING. SLASH JACKSONVILLE THAT HAS
ALL ARE PARTICIPATING.
BUSINESSES LISTED ON THERE, ALL ARE PARTICIPATING.
BUSINESSES LISTED ON THERE,
INCLUDING THEIR MENUS. SO IF BUSINESSES LISTED ON THERE,
INCLUDING THEIR MENUS. SO IF
YOU’RE LIKE ME, I LOVE TO DO INCLUDING THEIR MENUS. SO IF
YOU’RE LIKE ME, I LOVE TO DO
MY RESEARCH BEFOREHAND. LIKE YOU’RE LIKE ME, I LOVE TO DO
MY RESEARCH BEFOREHAND. LIKE
TO KNOW WHAT I’M GOING YOU CAN MY RESEARCH BEFOREHAND. LIKE
TO KNOW WHAT I’M GOING YOU CAN
LOOK ONLINE AND SEE WHERE TO KNOW WHAT I’M GOING YOU CAN
LOOK ONLINE AND SEE WHERE
ORDER THEY ARE. AND YOU GOTTA LOOK ONLINE AND SEE WHERE
ORDER THEY ARE. AND YOU GOTTA
DO 5 IN ORDER TO ACTUALLY WIN ORDER THEY ARE. AND YOU GOTTA
DO 5 IN ORDER TO ACTUALLY WIN
A PRIZE. ULTIMATELY A JAX DO 5 IN ORDER TO ACTUALLY WIN
A PRIZE. ULTIMATELY A JAX
COOKING STUDIO CASE. WE’RE A PRIZE. ULTIMATELY A JAX
COOKING STUDIO CASE. WE’RE
GOING TO WALK OVER 7. SORRY. COOKING STUDIO CASE. WE’RE
GOING TO WALK OVER 7. SORRY.
I’VE BEEN IGNORING YOU. YOU’VE GOING TO WALK OVER 7. SORRY.
I’VE BEEN IGNORING YOU. YOU’VE
BEEN OVER HERE, MAKING THE I’VE BEEN IGNORING YOU. YOU’VE
BEEN OVER HERE, MAKING THE
KITCHEN DELICIOUS. JAXA BEEN OVER HERE, MAKING THE
KITCHEN DELICIOUS. JAXA
COOKING STUDIO EXECUTIVE CHEF KITCHEN DELICIOUS. JAXA
COOKING STUDIO EXECUTIVE CHEF
BRONSON A JOINING US NOW. AND COOKING STUDIO EXECUTIVE CHEF
BRONSON A JOINING US NOW. AND
YOU HAVE STARTED TO PREPARE TO BRONSON A JOINING US NOW. AND
YOU HAVE STARTED TO PREPARE TO
OPTIONS FOR FOLKS. YOU KNOW, I YOU HAVE STARTED TO PREPARE TO
OPTIONS FOR FOLKS. YOU KNOW, I
THINK WHAT WE WERE KIND OF OPTIONS FOR FOLKS. YOU KNOW, I
THINK WHAT WE WERE KIND OF
TALKING ABOUT IS WHEN YOU’RE THINK WHAT WE WERE KIND OF
TALKING ABOUT IS WHEN YOU’RE
THINKING BEGAN, YOU IT OFTEN TALKING ABOUT IS WHEN YOU’RE
THINKING BEGAN, YOU IT OFTEN
HAS MORE FLAVOR THAN ME THINKING BEGAN, YOU IT OFTEN
HAS MORE FLAVOR THAN ME
BECAUSE THE MEAT DOES HAS MORE FLAVOR THAN ME
BECAUSE THE MEAT DOES
SOMETHING. BUT WE DON’T HAVE BECAUSE THE MEAT DOES
SOMETHING. BUT WE DON’T HAVE
ANY RIGHT. AND YOU HAVE OTHER SOMETHING. BUT WE DON’T HAVE
ANY RIGHT. AND YOU HAVE OTHER
THINGS THAT ARE RESTRICTED. ANY RIGHT. AND YOU HAVE OTHER
THINGS THAT ARE RESTRICTED.
YOU THINK ABOUT HOW YOU CAN THINGS THAT ARE RESTRICTED.
YOU THINK ABOUT HOW YOU CAN
CREATIVELY USE INGREDIENTS. IT YOU THINK ABOUT HOW YOU CAN
CREATIVELY USE INGREDIENTS. IT
TAKES GREAT. THAT’S EXACTLY CREATIVELY USE INGREDIENTS. IT
TAKES GREAT. THAT’S EXACTLY
RIGHT. IT’S A GREAT WE’RE TAKES GREAT. THAT’S EXACTLY
RIGHT. IT’S A GREAT WE’RE
TRYING TO DO IS YOU TRY TO RIGHT. IT’S A GREAT WE’RE
TRYING TO DO IS YOU TRY TO
REPLACE THAT SAVORY ELEMENT TRYING TO DO IS YOU TRY TO
REPLACE THAT SAVORY ELEMENT
AND WE GOT A CALANDER NEEDS DO REPLACE THAT SAVORY ELEMENT
AND WE GOT A CALANDER NEEDS DO
THAT TODAY. SO WE’RE DOING AND WE GOT A CALANDER NEEDS DO
THAT TODAY. SO WE’RE DOING
THESE AMINO ACIDS ARE THAT TODAY. SO WE’RE DOING
THESE AMINO ACIDS ARE
>> AND THOSE ARE GOING TO GO THESE AMINO ACIDS ARE
>> AND THOSE ARE GOING TO GO
INTO OUR ALL OF TAPPING ON >> AND THOSE ARE GOING TO GO
INTO OUR ALL OF TAPPING ON
OVER HERE AS WELL. BUT THAT’S INTO OUR ALL OF TAPPING ON
OVER HERE AS WELL. BUT THAT’S
GOING TO DO IS IT’S GOING TO OVER HERE AS WELL. BUT THAT’S
GOING TO DO IS IT’S GOING TO
BRING OUT THE SCHOOL SO REALLY GOING TO DO IS IT’S GOING TO
BRING OUT THE SCHOOL SO REALLY
DON’T KNOW. THAT’S LIKE OUR BRING OUT THE SCHOOL SO REALLY
DON’T KNOW. THAT’S LIKE OUR
SWEET AND ARE SALTY GIVEN US DON’T KNOW. THAT’S LIKE OUR
SWEET AND ARE SALTY GIVEN US
ALL THAT DELICIOUS FLAVOR. AND SWEET AND ARE SALTY GIVEN US
ALL THAT DELICIOUS FLAVOR. AND
YOU’RE SAYING IN THIS CASE, ALL THAT DELICIOUS FLAVOR. AND
YOU’RE SAYING IN THIS CASE,
THIS IS GOING TO GIVE YOU THAT YOU’RE SAYING IN THIS CASE,
THIS IS GOING TO GIVE YOU THAT
KIND OF THIS IS GOING TO GIVE YOU THAT
KIND OF
>> SAVORY TAKE THE SAVORY TO KIND OF
>> SAVORY TAKE THE SAVORY TO
SAY THIS IS WHAT’S GOING TO >> SAVORY TAKE THE SAVORY TO
SAY THIS IS WHAT’S GOING TO
PLACE AND SHOWBIZ IN THE SAY THIS IS WHAT’S GOING TO
PLACE AND SHOWBIZ IN THE
TYPICAL RECIPE AT I’M GOING PLACE AND SHOWBIZ IN THE
TYPICAL RECIPE AT I’M GOING
STAB HIS SON WAS GIVEN LITTLE TYPICAL RECIPE AT I’M GOING
STAB HIS SON WAS GIVEN LITTLE
QUICK. THE LAST POST. STAB HIS SON WAS GIVEN LITTLE
QUICK. THE LAST POST.
>> IN HERE, I GOT SOME ALL OF QUICK. THE LAST POST.
>> IN HERE, I GOT SOME ALL OF
SUN DRIED TOMATOES. ALSO >> IN HERE, I GOT SOME ALL OF
SUN DRIED TOMATOES. ALSO
LITTLE BIT OF A LEMON JUICE AS SUN DRIED TOMATOES. ALSO
LITTLE BIT OF A LEMON JUICE AS
WELL TO BRING IT ALL TOGETHER. LITTLE BIT OF A LEMON JUICE AS
WELL TO BRING IT ALL TOGETHER.
AND IF YOU WANT TO KNOW THE WELL TO BRING IT ALL TOGETHER.
AND IF YOU WANT TO KNOW THE
RECIPE FOR THE 2 DISHES THAT AND IF YOU WANT TO KNOW THE
RECIPE FOR THE 2 DISHES THAT
WILL MAKE THEIR OWN NEWS. JAX RECIPE FOR THE 2 DISHES THAT
WILL MAKE THEIR OWN NEWS. JAX
DOT COM RIGHT NOW. SO PEOPLE WILL MAKE THEIR OWN NEWS. JAX
DOT COM RIGHT NOW. SO PEOPLE
CAN ALSO MAKE THIS OR YOU CAN DOT COM RIGHT NOW. SO PEOPLE
CAN ALSO MAKE THIS OR YOU CAN
COME TO THE STUDIO AND LEARN CAN ALSO MAKE THIS OR YOU CAN
COME TO THE STUDIO AND LEARN
HOW TO MAKE EXACTLY AS COME TO THE STUDIO AND LEARN
HOW TO MAKE EXACTLY AS
EXECUTIVE CHEF. ALL RIGHT. SO HOW TO MAKE EXACTLY AS
EXECUTIVE CHEF. ALL RIGHT. SO
YOU HAVE ALREADY ADDED THIS IS EXECUTIVE CHEF. ALL RIGHT. SO
YOU HAVE ALREADY ADDED THIS IS
THIS IS OUR TOP THERE TO START YOU HAVE ALREADY ADDED THIS IS
THIS IS OUR TOP THERE TO START
TAPPING INTO THAT. THAT THIS IS OUR TOP THERE TO START
TAPPING INTO THAT. THAT
DOESN’T MEAN THAT SAYS ARE IN TAPPING INTO THAT. THAT
DOESN’T MEAN THAT SAYS ARE IN
THERE THAT THIS IS READY TO GO DOESN’T MEAN THAT SAYS ARE IN
THERE THAT THIS IS READY TO GO
RIGHT THIS IS YOU CAN HELP. IF THERE THAT THIS IS READY TO GO
RIGHT THIS IS YOU CAN HELP. IF
YOU WANT TO IT UP LIKE A RIGHT THIS IS YOU CAN HELP. IF
YOU WANT TO IT UP LIKE A
LITTLE COUPLE BAGUETTES, YOU WANT TO IT UP LIKE A
LITTLE COUPLE BAGUETTES,
RIGHT? THERE’S SOME NICE LITTLE COUPLE BAGUETTES,
RIGHT? THERE’S SOME NICE
LITTLE TOASTED FRENCH RIGHT? THERE’S SOME NICE
LITTLE TOASTED FRENCH
BAGUETTES. YOU CAN JUST GO LITTLE TOASTED FRENCH
BAGUETTES. YOU CAN JUST GO
AHEAD AND JUST DROP THAT ON BAGUETTES. YOU CAN JUST GO
AHEAD AND JUST DROP THAT ON
THE PLATE IS ENOUGH. I AHEAD AND JUST DROP THAT ON
THE PLATE IS ENOUGH. I
LITERALLY JUST TUNING IN GOING THE PLATE IS ENOUGH. I
LITERALLY JUST TUNING IN GOING
TO GET BIG SPOON RIGHT GOOD LITERALLY JUST TUNING IN GOING
TO GET BIG SPOON RIGHT GOOD
ONE MORE BIG SPIN RIGHT THERE. TO GET BIG SPOON RIGHT GOOD
ONE MORE BIG SPIN RIGHT THERE.
I KNOW YOU WOULD MAKE US LOOK ONE MORE BIG SPIN RIGHT THERE.
I KNOW YOU WOULD MAKE US LOOK
WAY BETTER THAN ME. YOU’RE I KNOW YOU WOULD MAKE US LOOK
WAY BETTER THAN ME. YOU’RE
ABOUT TO MAKE IT LOOK WAY BETTER THAN ME. YOU’RE
ABOUT TO MAKE IT LOOK
BEAUTIFUL. GOING TO TAKE YOUR ABOUT TO MAKE IT LOOK
BEAUTIFUL. GOING TO TAKE YOUR
SPOON AND JUST RUNNING RIGHT BEAUTIFUL. GOING TO TAKE YOUR
SPOON AND JUST RUNNING RIGHT
ACROSS THE THIS IS THE TRAIN, SPOON AND JUST RUNNING RIGHT
ACROSS THE THIS IS THE TRAIN,
THAT FOOD, THIS RUN IT ACROSS THE THIS IS THE TRAIN,
THAT FOOD, THIS RUN IT
>> I WRITE PART OF EVERYBODY THAT FOOD, THIS RUN IT
>> I WRITE PART OF EVERYBODY
THIS OFF TO THE SIDE. WE’RE >> I WRITE PART OF EVERYBODY
THIS OFF TO THE SIDE. WE’RE
GOING TO FINISH OFF WITH HER THIS OFF TO THE SIDE. WE’RE
GOING TO FINISH OFF WITH HER
LITTLE EGGPLANT DISH. IS THAT GOING TO FINISH OFF WITH HER
LITTLE EGGPLANT DISH. IS THAT
I HAVE TO SAY YOU’VE ALREADY LITTLE EGGPLANT DISH. IS THAT
I HAVE TO SAY YOU’VE ALREADY
PUT IN A LOT OF WORK. YOU KIND I HAVE TO SAY YOU’VE ALREADY
PUT IN A LOT OF WORK. YOU KIND
HIS LITTLE AT UP AND IT’S PUT IN A LOT OF WORK. YOU KIND
HIS LITTLE AT UP AND IT’S
CUTE. AND YOU’VE GIVEN IT A HIS LITTLE AT UP AND IT’S
CUTE. AND YOU’VE GIVEN IT A
LOT OF TEXTURE AS WELL TO CUTE. AND YOU’VE GIVEN IT A
LOT OF TEXTURE AS WELL TO
LITTLE CORNSTARCH. SHE LOT OF TEXTURE AS WELL TO
LITTLE CORNSTARCH. SHE
ACTUALLY GOT TO TRY A LITTLE LITTLE CORNSTARCH. SHE
ACTUALLY GOT TO TRY A LITTLE
SAMPLE EARLIER. SO IT’S GOOD ACTUALLY GOT TO TRY A LITTLE
SAMPLE EARLIER. SO IT’S GOOD
WE DO LITTLE CORNSTARCH ON SAMPLE EARLIER. SO IT’S GOOD
WE DO LITTLE CORNSTARCH ON
THEIR LITTLE 5, CHINESE, 5 WE DO LITTLE CORNSTARCH ON
THEIR LITTLE 5, CHINESE, 5
SPICE AS IN HERE GOING TO THEIR LITTLE 5, CHINESE, 5
SPICE AS IN HERE GOING TO
FINISH THIS OFF. WHAT I HAVE SPICE AS IN HERE GOING TO
FINISH THIS OFF. WHAT I HAVE
IS SOME SOY SAUCE SO MAPLE FINISH THIS OFF. WHAT I HAVE
IS SOME SOY SAUCE SO MAPLE
ASSERTING THERE. BUT THE BIG IS SOME SOY SAUCE SO MAPLE
ASSERTING THERE. BUT THE BIG
THING WE’RE GOING TO ADD IS ASSERTING THERE. BUT THE BIG
THING WE’RE GOING TO ADD IS
THIS SESSION, ONE PEPPERCORN THING WE’RE GOING TO ADD IS
THIS SESSION, ONE PEPPERCORN
PACER. HAVE WE HAVE GOING ON THIS SESSION, ONE PEPPERCORN
PACER. HAVE WE HAVE GOING ON
FOR US? PACER. HAVE WE HAVE GOING ON
FOR US?
>> SO RIGHT HERE. THAT’S FOR US?
>> SO RIGHT HERE. THAT’S
RIGHT. AND THIS HAS A LOT OF >> SO RIGHT HERE. THAT’S
RIGHT. AND THIS HAS A LOT OF
FLAVORS. ALSO THAT A LITTLE RIGHT. AND THIS HAS A LOT OF
FLAVORS. ALSO THAT A LITTLE
BIT OF HEAT TO IT’S GOT SOME FLAVORS. ALSO THAT A LITTLE
BIT OF HEAT TO IT’S GOT SOME
HEAT TO IT AS WELL. YEAH. BIT OF HEAT TO IT’S GOT SOME
HEAT TO IT AS WELL. YEAH.
GOING MAKE YOUR PALETTE TO A HEAT TO IT AS WELL. YEAH.
GOING MAKE YOUR PALETTE TO A
LITTLE BIT. REALLY GREAT. SO GOING MAKE YOUR PALETTE TO A
LITTLE BIT. REALLY GREAT. SO
ALL NEED JUST FINISH IT OFF LITTLE BIT. REALLY GREAT. SO
ALL NEED JUST FINISH IT OFF
RIGHT THERE. WE’RE GOING TO ALL NEED JUST FINISH IT OFF
RIGHT THERE. WE’RE GOING TO
PLAY UP AGAIN. I THINK GONNA RIGHT THERE. WE’RE GOING TO
PLAY UP AGAIN. I THINK GONNA
HAVE YOU DO A LITTLE BIT MORE PLAY UP AGAIN. I THINK GONNA
HAVE YOU DO A LITTLE BIT MORE
WORK IS THAT I HAD WHILE DO HAVE YOU DO A LITTLE BIT MORE
WORK IS THAT I HAD WHILE DO
GOING TO HANDLE THIS AND YOU WORK IS THAT I HAD WHILE DO
GOING TO HANDLE THIS AND YOU
GO AHEAD AND PLAY THAT MY RACE GOING TO HANDLE THIS AND YOU
GO AHEAD AND PLAY THAT MY RACE
OR THEIR FROM TELL US MADE GO AHEAD AND PLAY THAT MY RACE
OR THEIR FROM TELL US MADE
THEM A PRETTY FOR AGAIN. THESE OR THEIR FROM TELL US MADE
THEM A PRETTY FOR AGAIN. THESE
ARE ALL THE THINGS THAT ARE THEM A PRETTY FOR AGAIN. THESE
ARE ALL THE THINGS THAT ARE
GONNA MAKE YOUR DISH LOOK ARE ALL THE THINGS THAT ARE
GONNA MAKE YOUR DISH LOOK
STAKE A LITTLE BOWL, RIGHT? GONNA MAKE YOUR DISH LOOK
STAKE A LITTLE BOWL, RIGHT?
THAT’S IT. YOU’RE GONNA GET A STAKE A LITTLE BOWL, RIGHT?
THAT’S IT. YOU’RE GONNA GET A
MOLD? I HOPE IT LOOK AT. ALL THAT’S IT. YOU’RE GONNA GET A
MOLD? I HOPE IT LOOK AT. ALL
MY FLORIDA ALL RIGHT NOW YOU MOLD? I HOPE IT LOOK AT. ALL
MY FLORIDA ALL RIGHT NOW YOU
MET EXTEND THE EGGPLANT WHEN MY FLORIDA ALL RIGHT NOW YOU
MET EXTEND THE EGGPLANT WHEN
WE DO WANT TO AND PLAYED IT MET EXTEND THE EGGPLANT WHEN
WE DO WANT TO AND PLAYED IT
UP, YEAH, GOING HOWEVER, YOU WE DO WANT TO AND PLAYED IT
UP, YEAH, GOING HOWEVER, YOU
WANT PLAY IT. YOUR DESIRE TO UP, YEAH, GOING HOWEVER, YOU
WANT PLAY IT. YOUR DESIRE TO
GO AHEAD. I THINK A LITTLE BIT WANT PLAY IT. YOUR DESIRE TO
GO AHEAD. I THINK A LITTLE BIT
EVERYWHERE ABOUT LET’S DO IT GO AHEAD. I THINK A LITTLE BIT
EVERYWHERE ABOUT LET’S DO IT
THAT IS THIS APPETIZER. THIS EVERYWHERE ABOUT LET’S DO IT
THAT IS THIS APPETIZER. THIS
IS THIS MAIN COURSE THE MAIN THAT IS THIS APPETIZER. THIS
IS THIS MAIN COURSE THE MAIN
COURSE. AND THEN WE’RE GOING IS THIS MAIN COURSE THE MAIN
COURSE. AND THEN WE’RE GOING
TO YEARS. YOU’RE GOING TO POUR COURSE. AND THEN WE’RE GOING
TO YEARS. YOU’RE GOING TO POUR
THE SAUCE. NO, NO, NO, YOU’RE TO YEARS. YOU’RE GOING TO POUR
THE SAUCE. NO, NO, NO, YOU’RE
GREAT. WE DON’T. WE DON’T. WE THE SAUCE. NO, NO, NO, YOU’RE
GREAT. WE DON’T. WE DON’T. WE
DON’T EVER SOME. YOU THERE GO GREAT. WE DON’T. WE DON’T. WE
DON’T EVER SOME. YOU THERE GO
THERE. IT’S GO PERFECT. NOW DON’T EVER SOME. YOU THERE GO
THERE. IT’S GO PERFECT. NOW
LITTLE LAST LITTLE BIT TOUCHES THERE. IT’S GO PERFECT. NOW
LITTLE LAST LITTLE BIT TOUCHES
HERE FOR US PATENTS WITH. AND LITTLE LAST LITTLE BIT TOUCHES
HERE FOR US PATENTS WITH. AND
SO IF YOU WANT TO INSPECT NOT HERE FOR US PATENTS WITH. AND
SO IF YOU WANT TO INSPECT NOT
THERE FOR ME. SO IF YOU WANT TO INSPECT NOT
THERE FOR ME.
>> PERFECT COME BY AND MAKE IT THERE FOR ME.
>> PERFECT COME BY AND MAKE IT
LOOK. THAT’S WHAT WE HAVEN’T >> PERFECT COME BY AND MAKE IT
LOOK. THAT’S WHAT WE HAVEN’T
EVEN HAD UP. SO THAT’S GONNA LOOK. THAT’S WHAT WE HAVEN’T
EVEN HAD UP. SO THAT’S GONNA
GIVE US A LITTLE CRUNCH. YEAH. EVEN HAD UP. SO THAT’S GONNA
GIVE US A LITTLE CRUNCH. YEAH.
LITTLE CRUNCH ON GIVE US A LITTLE CRUNCH. YEAH.
LITTLE CRUNCH ON
>> ALRIGHT. PACKED FULL OF LITTLE CRUNCH ON
>> ALRIGHT. PACKED FULL OF
FLAVOR. I LOVE IT. ALL RIGHT. >> ALRIGHT. PACKED FULL OF
FLAVOR. I LOVE IT. ALL RIGHT.
CAN YOU TASTE DEFINITELY TAKES FLAVOR. I LOVE IT. ALL RIGHT.
CAN YOU TASTE DEFINITELY TAKES
A WEEK TAKES IT ON TV. THERE CAN YOU TASTE DEFINITELY TAKES
A WEEK TAKES IT ON TV. THERE
ARE SOME PEOPLE THAT DO NOT A WEEK TAKES IT ON TV. THERE
ARE SOME PEOPLE THAT DO NOT
MANY. I WANT TO BE THIS THE ARE SOME PEOPLE THAT DO NOT
MANY. I WANT TO BE THIS THE
THAT FIRST BY SO AGAIN, DON’T MANY. I WANT TO BE THIS THE
THAT FIRST BY SO AGAIN, DON’T
FORGET IS ALL ABOUT THE BEGAN. THAT FIRST BY SO AGAIN, DON’T
FORGET IS ALL ABOUT THE BEGAN.
FOOD CHALLENGE. GIVE US THE FORGET IS ALL ABOUT THE BEGAN.
FOOD CHALLENGE. GIVE US THE
WEBSITE WARMER TIME RUNNING FOOD CHALLENGE. GIVE US THE
WEBSITE WARMER TIME RUNNING
ITS VEGAN CHEF CHALLENGE ORG. WEBSITE WARMER TIME RUNNING
ITS VEGAN CHEF CHALLENGE ORG.
SLASH JACKSON. ALRIGHT, 33 ITS VEGAN CHEF CHALLENGE ORG.
SLASH JACKSON. ALRIGHT, 33
RESTAURANTS PARTICIPATING IN SLASH JACKSON. ALRIGHT, 33
RESTAURANTS PARTICIPATING IN
THIS. GET YOUR TASTE ON. ALSO, RESTAURANTS PARTICIPATING IN
THIS. GET YOUR TASTE ON. ALSO,
REMEMBER, JACQUES COOKING THIS. GET YOUR TASTE ON. ALSO,
REMEMBER, JACQUES COOKING
SCHOOLS SUPPORTING LOCAL REMEMBER, JACQUES COOKING
SCHOOLS SUPPORTING LOCAL
BUSINESSES TO TRY TO GET YOU SCHOOLS SUPPORTING LOCAL
BUSINESSES TO TRY TO GET YOU
OUT TO TRY DIFFERENT FOODS. BUSINESSES TO TRY TO GET YOU
OUT TO TRY DIFFERENT FOODS.
THANK YOU. SHOP FOR TEACHING OUT TO TRY DIFFERENT FOODS.
THANK YOU. SHOP FOR TEACHING
US RIGHT 1, 2, 3. LET’S TASTE. THANK YOU. SHOP FOR TEACHING
US RIGHT 1, 2, 3. LET’S TASTE.
MOMENT OF JUST PERFECT. THANK US RIGHT 1, 2, 3. LET’S TASTE.
MOMENT OF JUST PERFECT. THANK
YOU SO MUCH. I MEAN, IT REALLY MOMENT OF JUST PERFECT. THANK
YOU SO MUCH. I MEAN, IT REALLY
IS. I TELL YOU THAT WASN’T
Dining and Cooking