Seafood steam of mussels, clams, and crawfish in goat butter, white-wine, thyme, parsley, garlic, lemon, and scallions.

by thesatiresire

3 Comments

  1. DarthNalga669

    Never had goat butter but if it’s anything like goat milk and goat cheese I know it’s heaven! Food looks good!

  2. No-Emphasis-3945

    Feel free to give a better tutorial. Looks and sounds amazing. Well done.

  3. printerdsw1968

    Goat butter, whoa. More rich? More crumbly? More tangy? I think I need to try that.

    Looks tasty!