Sukiyaki Kaketama Udon is usually associated with shabu, but today they offer a new dish that’s easy to enjoy. It features grilled beef served with udon, topped with fresh Japanese egg, which can be eaten raw. The dish is accompanied by a sweet and savory sukiyaki sauce that pairs perfectly with the egg. There are three types of beef to choose from: Kurohana Wagyu A5, Kuroge Wagyu A4, and Chuck Eye Roll. You can find this dish at Erawan Bangkok.
by litacaballero
1 Comment
I have a feeling that the flavor will be enhanced by searing it with a burner.
バーナーで炙るところから美味しさが増している予感。