Raw Salmon Salad (Thai)by hungryinThailand 4 Comments hungryinThailand 4 months ago Recipe: [https://praewcooks.com/thai-salmon-salad/](https://praewcooks.com/thai-salmon-salad/)# Ingredients* 2 cloves **garlic** * 4 **fresh chilies** * 8 oz **salmon** raw or cooked * 2½ tbsp **fresh lime juice** * 1½ tbsp **sugar syrup** * 1½ tbsp **fish sauce** * ½ tbsp **fermented fish sauce** optional * 2 **culantro leaves** finely chopped * ½ **red onion** thinly sliced# Instructions1. Pound the fresh chilies and garlic together in a mortar and pestle until fragrant. Set aside.2. Cut the salmon into small, bite-sized cubes and set aside on a serving plate.3 In a mixing bowl, combine the chili-garlic mixture with lime juice, fish sauce, sugar syrup, and fermented fish sauce (if using). Stir to mix well.4 Add the sliced red onion and culantro. Mix until everything is evenly coated in the dressing.5 Pour the dressing over the salmon. Serve immediately while fresh and cold. ssjjss 4 months ago How do you trust your salmon is sashimi grade? LincredibleOne 4 months ago Salmon looks amazing- those are some large chunks of onion tho. souliea 4 months ago This looks so good! You made me miss Thailand, I always order this at Fuji.
hungryinThailand 4 months ago Recipe: [https://praewcooks.com/thai-salmon-salad/](https://praewcooks.com/thai-salmon-salad/)# Ingredients* 2 cloves **garlic** * 4 **fresh chilies** * 8 oz **salmon** raw or cooked * 2½ tbsp **fresh lime juice** * 1½ tbsp **sugar syrup** * 1½ tbsp **fish sauce** * ½ tbsp **fermented fish sauce** optional * 2 **culantro leaves** finely chopped * ½ **red onion** thinly sliced# Instructions1. Pound the fresh chilies and garlic together in a mortar and pestle until fragrant. Set aside.2. Cut the salmon into small, bite-sized cubes and set aside on a serving plate.3 In a mixing bowl, combine the chili-garlic mixture with lime juice, fish sauce, sugar syrup, and fermented fish sauce (if using). Stir to mix well.4 Add the sliced red onion and culantro. Mix until everything is evenly coated in the dressing.5 Pour the dressing over the salmon. Serve immediately while fresh and cold.
4 Comments
Recipe: [https://praewcooks.com/thai-salmon-salad/](https://praewcooks.com/thai-salmon-salad/)
# Ingredients
* 2 cloves **garlic**
* 4 **fresh chilies**
* 8 oz **salmon** raw or cooked
* 2½ tbsp **fresh lime juice**
* 1½ tbsp **sugar syrup**
* 1½ tbsp **fish sauce**
* ½ tbsp **fermented fish sauce** optional
* 2 **culantro leaves** finely chopped
* ½ **red onion** thinly sliced
# Instructions
1. Pound the fresh chilies and garlic together in a mortar and pestle until fragrant. Set aside.
2. Cut the salmon into small, bite-sized cubes and set aside on a serving plate.
3 In a mixing bowl, combine the chili-garlic mixture with lime juice, fish sauce, sugar syrup, and fermented fish sauce (if using). Stir to mix well.
4 Add the sliced red onion and culantro. Mix until everything is evenly coated in the dressing.
5 Pour the dressing over the salmon. Serve immediately while fresh and cold.
How do you trust your salmon is sashimi grade?
Salmon looks amazing- those are some large chunks of onion tho.
This looks so good! You made me miss Thailand, I always order this at Fuji.