Smoky, sweet, and ready for the backyard 🔥🍍 This grilled pineapple bourbon sour is the perfect summer cocktail for hangs in the sun with friends, family, and a full grill. The full recipe is below– Cheers! 🥃☀️
Ingredients:
2 oz Bourbon
Fresh juice from 1 lemon
4 charred pineapple chunks
1 oz simple syrup
Method:
Combine all ingredients into a cocktail shaker, and muddle the pineapple chunks. Add ice and shake to chill the drink. Strain the drink into a rocks glass over ice, and garnish with a pineapple frond, and lemon wheel.
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I’m going to show you how to make the best summer cocktail, a grilled pineapple bourbon sour. So, let’s get into it. Grilled pineapple really takes this whiskey sour to a whole new level. Start by slicing up your pineapple and brushing it with a little olive oil or butter to keep it from sticking to the grill or grill pan. The heat caramelizes the sugars, giving it that perfect balance of smoky and sweet. Toss a few charred pineapple trunks into a cocktail shaker along with some fresh lemon juice, simple syrup, and a good pour of quality bourbon. Muddle everything together to release those bold flavors. Add ice and give it a solid shake to chill the drink. Strain it into a glass over ice. And just like that, you’ve got yourself a grilled pineapple bourbon sour. Cheers.
Dining and Cooking