The Ultimate Soft & Fluffy Cinnamon Rolls Recipe

The Ultimate Soft & Fluffy Cinnamon Rolls Recipe

Learn how to make soft and fluffy cinnamon rolls at home with this easy recipe! Whether you’re a beginner or an experienced baker, this recipe is perfect for you. We’ll take you through every step of the process, from making the cinnamon roll dough to adding the sweet and sticky cinnamon roll filling, and finally, topping it off with a delicious cinnamon roll icing. Impress your family and friends with these mouthwatering sweet rolls that are perfect for breakfast or as a dessert. If you’re looking for a comfort food that’s easy to make and always a crowd-pleaser, then this cinnamon roll recipe is for you. You can even make air fryer cinnamon rolls with this recipe! So, what are you waiting for? Get baking and make the best cinnamon rolls recipe at home.

What if I told you these cinnamon rolls will ruin every other dessert for you? They’re that soft, that buttery, that irresistibly good. One bite and you’re hooked with layers of warm cinnamon sugar wrapped in the fluffiest dough and topped with the dreamiest creamy frosting. And the best part, you don’t need to be a pro. These are foolproof, beginner friendly, and honestly, better than the bakery. So, let’s get started, and I’ll show you all my tips and secrets along the way. In a large bowl, add 3 cups of allpurpose flour, 2.5 tablespoon of sugar, and 1 teaspoon of salt. Give it a quick mix. In a separate bowl, combine 3/4 cup of lukewarm milk and one egg. Mix it well. Then add 1.5 teasp of yeast and stir again. [Music] Now gradually add the wet mixture into the dry ingredients and stir using a spatula. Once it comes together, pour in half a cup of melted butter and mix thoroughly until fully combined. Time to knead. You can use your hands or like me, pop it into a stand mixer and knead for 8 to 10 minutes. This step is crucial. It activates the gluten and gives your dough that perfect stretch and softness. [Music] Once kneaded, your dough should be elastic and smooth like this. Cover it and let it rest for 5 minutes. Let’s make that aromatic cinnamon sugar filling. In a small bowl, mix together half a cup of brown sugar and 2 tbsp of cinnamon powder. That’s it. Pure magic with just two ingredients. Now, lightly dust your kitchen surface with flour. Shape your dough into a ball. Then roll it out into a large rectangle. [Music] Try to keep it even on all sides. Not too thick, not too thin. Next, brush a/4 cup of melted butter all over the dough. [Music] Be generous. Every corner should be covered. [Music] Then, sprinkle your cinnamon sugar mixture evenly on top, covering the entire surface. [Music] Now roll the dough into a log gently and evenly like a burrito. Take your time and handle it softly. Once rolled, mark 2 cm sections using a knife. Then grab a piece of thread or dental floss and gently slice each roll to reveal those beautiful spirals. It’s the little things that make a big difference. Grease a baking dish with butter and place each cinnamon roll inside, spiral side up. Arrange them nicely, then cover with cling film and set aside in a warm place to rise for about an hour. In summer, they usually double in size in even less time. Once your rolls have puffed up beautifully, bake them in a preheated oven at 180° C. That’s 350° F for 20 to 25 minutes or until golden brown and heavenly. While your rolls bake, let’s whip up that creamy, dreamy frosting. In a bowl, add 1 tbsp of butter and 3/4 cup of dairy or heavy cream. Gradually add one cup of powdered sugar. little by little and adjust the sweetness to your liking. [Applause] I added two to three tablespoon of milk and whipped it for about 5 to 8 minutes until it turned fluffy and silky smooth. Look at that texture. This frosting is the cherry on top. Take your cinnamon rolls out of the oven. When they’re golden and perfectly baked, while they’re still warm, drizzle that luscious frosting all over the top, let it melt into every swirl, every corner. And that’s it. Soft, gooey, cinnamon loaded rolls that are honestly dangerously delicious. My kids couldn’t even wait for them to cool. If you loved this recipe, please give it a thumbs up and tell me in the comments where you’re watching from. I absolutely love hearing from you. Don’t forget to subscribe to my channel for more comforting, feel-good recipes made with love. Take care and happy baking. [Music]