I’m usually a Seasons and Trader Joe’s brand guy, but I decided to splurge. I don’t know where to start
I’m usually a Seasons and Trader Joe’s brand guy, but I decided to splurge. I don’t know where to start
by Iongdog
6 Comments
kbas13
Create a wheel to spin on some random website that will select your tin and have at it!
ParCorn
I have that nissui red can, been a little intimidated to try it
Mariasuda
That Fangst trout is the best tin ive ever had
OhManatree
The Nuri Spiced Mackerel. They’re small, whole mackerel and are delicious.
homme_chauve_souris
Clearly you should start with La Barca since you have two tins. After that, I suggest choosing them based on the sequence of digits of pi in base 14 (not counting the initial 3). Numbering the cans 0 through d in normal reading order, and considering that in base 14,
pi = 3.1da75cda81375427a40abcb1bd47549c89bcb6…
you will eat (eliminating duplicates as we go):
1. Bogar calamari (1) 2. Nuri spiced sardines (d) 3. Old fisherman eel (a) 4. Angelo Parodi mackerel (7) 5. Nissui sardines in soy sauce (5) 6. Nuri mackerel in olive oil (c) 7. Nissui sardines in miso (8) 8. Fangst trout (3) 9. Minerva mackerel fillets (4) 10. Gulf of Maine tuna (2) 11. Fangst brisling (0) 12. La Barca squid (b) 13. Nuri spiced mackerel (9) 14. Fangst blue mussels (6)
6 Comments
Create a wheel to spin on some random website that will select your tin and have at it!
I have that nissui red can, been a little intimidated to try it
That Fangst trout is the best tin ive ever had
The Nuri Spiced Mackerel. They’re small, whole mackerel and are delicious.
Clearly you should start with La Barca since you have two tins. After that, I suggest choosing them based on the sequence of digits of pi in base 14 (not counting the initial 3). Numbering the cans 0 through d in normal reading order, and considering that in base 14,
pi = 3.1da75cda81375427a40abcb1bd47549c89bcb6…
you will eat (eliminating duplicates as we go):
1. Bogar calamari (1)
2. Nuri spiced sardines (d)
3. Old fisherman eel (a)
4. Angelo Parodi mackerel (7)
5. Nissui sardines in soy sauce (5)
6. Nuri mackerel in olive oil (c)
7. Nissui sardines in miso (8)
8. Fangst trout (3)
9. Minerva mackerel fillets (4)
10. Gulf of Maine tuna (2)
11. Fangst brisling (0)
12. La Barca squid (b)
13. Nuri spiced mackerel (9)
14. Fangst blue mussels (6)
Nuri spiced sardines are the gold standard