Made 6kg of andouille snack sticks. Decided to smoke them for later use. SOLID flavor. Used a pecan and hickory pellet blend.
by Truck_Embarrassed
6 Comments
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MajorMiners469
What’s your mix? I’m drooling over here.
muscle_thumbs
Awesome! I want to make sausages one day. I gotta wait until my wife’s not sick of eating smoked meat 😂
hummus_is_yummus1
Only thing stopping me is I need to get a sausage caser. What do you have?
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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What’s your mix? I’m drooling over here.
Awesome! I want to make sausages one day. I gotta wait until my wife’s not sick of eating smoked meat 😂
Only thing stopping me is I need to get a sausage caser. What do you have?
I dont
