Is this how the bread is typically shaped (with the bigger and smaller ball) or did you just decide to do that? I have Prussian Mennonite heritage and this reminds me a lot of Twieback/Zwieback. I haven’t seen that shape in any other context but I’m sure many cultures use it
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Next time I’m eating ice cream for breakfast I’ll just tell people it’s Sicilian
suprised myself with a 1st try. the orange and lemon zest really shines. homemade espresso ice cream.
recipe: https://www.christinascucina.com/brioche-bun-recipe-sicilian-style/
added around 100g of flour since it was too wet
Is this how the bread is typically shaped (with the bigger and smaller ball) or did you just decide to do that? I have Prussian Mennonite heritage and this reminds me a lot of Twieback/Zwieback. I haven’t seen that shape in any other context but I’m sure many cultures use it
I forget Europeans but ice cream on bread.
Omg YES PLEASE