Oh good. It’s a well-known fact. I take my salads very serious. That’s why this fat two salad really hits my salad rules. It’s all about the crunch, texture, and a dressing that pops. I’ve grown up using flora sunflower oil. It works with all my recipes from curries to soups, which means you can swap saturated fats for unsaturated fats. So using it in this salad brings everything together perfectly. Honestly, every bite is good for you as it is delicious. It’s what makes every salad taste amazing. So, double up on the dressing and have it fridge ready. It’s an easy prepared salad and a real hosting pleaser, too.