Iraqi breakfast recipe | Makhlama | Middle Eastern breakfast ideas

Here’s a simple Iraqi Makhlama recipe for breakfast:

Ingredients
– 300g minced meat
– 1 medium onion, finely chopped
– 2medium tomatoes chopped
– 1 tsp yellow curry powder
– chopped parsley / Coriander leaves
– Turmeric powder -1/2 teaspoon
-Coriandar powder -1/2 teaspoon
– Cumin powder -1/4 teaspoon
-garlic – chopped. 1 teaspoon
-chillies 2 finely chopped
– Eggs -4
olive oil -1 2 tablespoon

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– 4 eggs
– Salt and black pepper
– Crushed red chili flakes (optional)
– Naan or flatbread for serving

Instructions
1. *Cook the lamb*: Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Cook the lamb, breaking it into small pieces, until browned (3-4 minutes).
2. *Soften the onion*: Add the chopped onion to the skillet and cook until soft (4-6 minutes).
3. *Add spices and tomatoes*: Stir in the curry powder, chopped tomatoes, salt, and pepper. Cook until the tomatoes break down (3-4 minutes).
4. *Add eggs*: Cover and cook for 2-3 minutes / until the egg whites are set and yolks are still runny
5. *Serve*: Garnish with parsley, chili flakes, and serve with naan or flatbread.

Tips
– Serve with warm bread, labneh, or Greek yogurt for a delicious breakfast.
– Adjust the amount of chili flakes to your desired spice level.

#Makhlama #breakfastrecipe # Iraqi breakfast

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