Some of my pies lately. Pretty proud of these.

by OptimusArb

27 Comments

  1. JapanesePeso

    Great looking pie. What is up with the random uncooked cheese on the crust though? 

  2. averagejosh

    Admittedly, I don’t understand your approach to cheese grating distribution and allocation, but I also don’t care. These are some of the prettiest pizzas I can ever recall seeing.

  3. Independent_Tie_4984

    Hot

    My style – I’d eat those with gusto.

  4. SalvatoreVitro

    Why did you grate cheese all over the crust? Seems like some hipster stuff just to be different. I say if you’re going to do that though, don’t half ass it

  5. Raelourut

    Definitely hot! Gotta try Pecorino on the crust! Those look fabulous. Would you share your dough recipe?

  6. Not gonna lie, at first glance I thought there was mold on the crust. Looks great. I’d tear it up.

  7. justwhatnot

    Awesome. Can you clarify what the 220g of “frank?” is?

  8. BaijuTofu

    Reminds me of TMNT

    Do you like penicillin on your pizza?

    JK I’m sure it was delicious.

  9. FederalLobster5665

    its looks like your pizza has a grey beard.

  10. Vintage5280

    Pies look great, but why smother only half the side of the crust with Pecorino?!? I’m so confused?

  11. flowerboyinfinity

    Hot af. I’d thoroughly enjoy that grated cheese on the crust

  12. Are you allergic to evenly distributed pepperonis?

  13. olivedeez

    I love the cheese crust actually lol this looks fantastic.

  14. VALTIELENTINE

    Put the parm over the whole pizza, crust and mozz. This half moon cheezed crust stuff would just make me mad. I am a fan of freshly shredded parm on my pizza though, and other than the parm distribution these pies look gorgeous. Perfect char

  15. MTBJitsu07

    The pecorino sprinkled on the crust like its salt on a margarita cup is a cool touch. 😎