Here's my latest – lots of cheese, lots of butter, white bread – very good, very nice 😀 by VacationFew 5 Comments Fuzzy_Welcome8348 8 months ago Gotta try sharp cheddar! Or even EXTRA sharp!! BlkFish27 8 months ago  porp_crawl 8 months ago Phat!What’s your white bread – like, commercial wonderbread/ local supplier to supermarket/ local fresh sliced sandwich loaf?How thick? I’m starting to lean towards thicker (Texas toast+) thickeness when increasing toasting/ butter/ cheese. VacationFew 8 months ago Hey, it’s just supermarket white bread – toast cut so it’s about 10mm thick (about 1/3″ for you Americans 😜) Thicker the better I reckon 👍 Powerful_Tale_1319 8 months ago Send me some, 😆
porp_crawl 8 months ago Phat!What’s your white bread – like, commercial wonderbread/ local supplier to supermarket/ local fresh sliced sandwich loaf?How thick? I’m starting to lean towards thicker (Texas toast+) thickeness when increasing toasting/ butter/ cheese.
VacationFew 8 months ago Hey, it’s just supermarket white bread – toast cut so it’s about 10mm thick (about 1/3″ for you Americans 😜) Thicker the better I reckon 👍
5 Comments
Gotta try sharp cheddar! Or even EXTRA sharp!!
Phat!
What’s your white bread – like, commercial wonderbread/ local supplier to supermarket/ local fresh sliced sandwich loaf?
How thick? I’m starting to lean towards thicker (Texas toast+) thickeness when increasing toasting/ butter/ cheese.
Hey, it’s just supermarket white bread – toast cut so it’s about 10mm thick (about 1/3″ for you Americans 😜)
Thicker the better I reckon 👍
Send me some, 😆