6hr dry brine in fridge, 225f oven for like an hour or more,, rest till temp drops, freezer for like 10 minues, 30 seconds each side in a smoking hot dry cast iron 2x.
You’ve created a brand new cooking plan, and got great results. Love it!!! If this was a scientific paper, everyone else will try it and report back. I’ll try it this weekend.
Enjoy, and keep killing it out there!
Squirrel_girl3
GOOOOOOOD DAMN!!!!
Boring-Set-3234
Wow! Excellent job!
Mr-Kae12
Where’s that post about how I hate this sub when I’m hungry
Money_Television225
Ok this is from a steak beginner. Do the big chunks of fat in the middle of a ribeye not bother you? I always eat around them so I just don’t get ribeyes
YourMaleFather
This is the best steak I’ve ever seen
throwwwittawaayyy
holy fuck dude, I didn’t even get an invite?
jk obviously but goddamn this is seriously like perfect
I would say I would bring over some steak to grill and share but you would obviously blow me straight out of the water, been cooking for 20 years and still can’t get it like this
fattmarrell
I think you just completed this sub, bye y’all
10-8ish
What temo Did you pull at??
ConfidentHour9324
Hell yeah dude, got my mouth watering instantly
Better_North3957
I normally dont like rare but that looks great.
Atlantacruiser
Killer
endofworldandnobeer
🤌 this guy, this.. guy, he knows.
LazilyOblivious
Too rare for my taste but still good I love the crust. Gyatt!!!
llmercll
Looks amazing but if your pan was dry how did all the nooks and crannies sear so well?
17 Comments
https://preview.redd.it/zxel2himc4gf1.jpeg?width=434&format=pjpg&auto=webp&s=24e3624cdd58f08bfacbcfb382142e52911ccc1f
Excellent. Both the shopping and the cooking. 👍
You’ve created a brand new cooking plan, and got great results. Love it!!! If this was a scientific paper, everyone else will try it and report back. I’ll try it this weekend.
Enjoy, and keep killing it out there!
GOOOOOOOD DAMN!!!!
Wow! Excellent job!
Where’s that post about how I hate this sub when I’m hungry
Ok this is from a steak beginner. Do the big chunks of fat in the middle of a ribeye not bother you? I always eat around them so I just don’t get ribeyes
This is the best steak I’ve ever seen
holy fuck dude, I didn’t even get an invite?
jk obviously but goddamn this is seriously like perfect
I would say I would bring over some steak to grill and share but you would obviously blow me straight out of the water, been cooking for 20 years and still can’t get it like this
I think you just completed this sub, bye y’all
What temo
Did you pull at??
Hell yeah dude, got my mouth watering instantly
I normally dont like rare but that looks great.
Killer
🤌 this guy, this.. guy, he knows.
Too rare for my taste but still good I love the crust. Gyatt!!!
Looks amazing but if your pan was dry how did all the nooks and crannies sear so well?