La Petite Maison turns up the heat this summer with a sun-kissed summer set dinner menu that channels the breezy elegance of the French Riviera through a Hong Kong lens. Known for its effortless blend of Mediterranean charm and top-tier Asian ingredients, the restaurant delivers a seasonal offering that’s both refined and refreshingly vibrant.
Expect delicate yellowtail crudo, Japanese Hamachi paired with fresh peaches, for a starter that sings of summer, all buttery flesh and bright sweetness. From there, mains lean into indulgence: spaghetti tangled with glistening salmon roe and briny fresh sea urchin, flown in daily from Japan, or a standout marinated pork loin from Saga, gently enhanced with shio koji and Greek yoghurt, its richness cut by blistered padrón peppers. For the purists, there’s a herb Dijon flank steak with confit garlic, or a crisp-skinned sea bass resting on fennel cream and snow peas. Dessert comes in the form of a tropical coconut ganache tart, a final flourish that keeps the Riviera dream alive to the very last bite.
Dining and Cooking