That’s the joke answer – the real answer is almost always red. Occasionally, a Walla Walla.
Zhaneranger
Pickled and/or raw
Itsawonderfullayfe
all of them
And no, that isn’t a joke. I grow.. Idk even know now, like 13 different varieties. Leeks and Garlic as well When I have a sandwich, I go out and find one, then decide to cut it up, cook it, pickle it. It’s all good. Life’s too short to stick to just one onion for a sandwich.
cosmicflamexo
caramelized > pickled red > grilled > everything else
Baddog789
Yellow onion caramelized.Nice Benchmade btw.
nwswisher02
personally i love extremely thin-sliced white onion and a lot of it
WillowFlip
Any or all.
Sleepy-Blonde
If I can only pick one; pickled reds.
If I have my choice; pickled reds, reds, walla wallas, and caramelized walla wallas.
accountinformed
It’s between caramelised and spring for me at the moment. May change next week after I’ve had too much.
12 Comments
Depends on the sandwich.
Often pickled red though.
All of them.
That’s the joke answer – the real answer is almost always red. Occasionally, a Walla Walla.
Pickled and/or raw
all of them
And no, that isn’t a joke. I grow.. Idk even know now, like 13 different varieties. Leeks and Garlic as well When I have a sandwich, I go out and find one, then decide to cut it up, cook it, pickle it. It’s all good. Life’s too short to stick to just one onion for a sandwich.
caramelized > pickled red > grilled > everything else
Yellow onion caramelized.Nice Benchmade btw.
personally i love extremely thin-sliced white onion and a lot of it
Any or all.
If I can only pick one; pickled reds.
If I have my choice; pickled reds, reds, walla wallas, and caramelized walla wallas.
It’s between caramelised and spring for me at the moment. May change next week after I’ve had too much.
I prefer thinly sliced raw red onion on mine.
Thinly sliced red raw onion