Wood-fired turkey with roast potatoes and stuffing.

Turkey cooked for nearly seven hours on a rotisserie. Roasties par boiled and cooked with stuffing in the 20 inch Dutch oven. Ham boiled with onions carrots and bay leaves. Gentle offset wood fire so the turkey doesn’t burn. Cooked beautifully and fed some hungry workers. Went down really well and fed us the next day too.