Looking for a nice red to go with hot smoked salmon. I think the Rizzardi may be too fruity. Any thoughts or other suggestions?
by Vegetable_Hearing596
2 Comments
otarusilvestris
Thought of any oaky white?
otarusilvestris
Talking about reds, you should avoid bold and tannic wines. Light grenaches, pinots and so should work. Anyway, the perfect pairing I believe it would be oaky white, as the molecules found in the oak are the same as the smoked ones of the fish
2 Comments
Thought of any oaky white?
Talking about reds, you should avoid bold and tannic wines. Light grenaches, pinots and so should work. Anyway, the perfect pairing I believe it would be oaky white, as the molecules found in the oak are the same as the smoked ones of the fish