Air frying frozen salmon filets yields great results

by thekidwhoruns

11 Comments

  1. DonkeymanPicklebutt

    Looks good! Time and temp? Is that parchment paper or something else?

  2. porp_crawl

    From frozen?

    Would love your setting and timing!

  3. AK_Dude69

    You know salmon only takes a few minutes to just cook…

  4. Arefarrell24

    “Clostridium botulinum (C. bot), if not handled correctly during thawing. This bacteria, which can cause botulism, thrives in low-oxygen environments like vacuum-sealed packages and can produce a deadly toxin if conditions are favorable.” Something I learned on Reddit when not handling salmon correctly. Don’t know if I would do this straight from frozen.