If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
BetrayedMilk
What is happening in the first photo
stevehammons
why did you score it
RustyShacklef0rd_
What did the underside look like when it was raw? Did it have a cap of fat?
Tasty_Writer_1123
In your first pic I thought your meat was stuck to the fridge
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
What is happening in the first photo
why did you score it
What did the underside look like when it was raw? Did it have a cap of fat?
In your first pic I thought your meat was stuck to the fridge