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“Spaghetti Aglio e Olio Recipe | Easy Italian Garlic & Olive Oil Pasta”)#SpaghettiAglioEOlio #food
In Italian Recipes

“Spaghetti Aglio e Olio Recipe | Easy Italian Garlic & Olive Oil Pasta”)#SpaghettiAglioEOlio #food



“Learn how to make authentic Spaghetti Aglio e Olio – the classic Italian garlic and olive oil pasta that’s ready in just 5 minutes!
This simple pasta recipe needs only a few ingredients: spaghetti, garlic, extra virgin olive oil, chili flakes, and parsley.

Perfect for a quick dinner, late-night snack, or when you crave real Italian flavor.

Steps:

1. Cook spaghetti al dente

2. Sauté sliced garlic in olive oil on low heat

3. Add chili flakes

4. Toss pasta with a splash of pasta water

5. Garnish with parsley and serve hot

Try this easy Aglio e Olio recipe today and taste Italy in every bite!

#SpaghettiAglioEOlio #ItalianPasta #PastaRecipe #EasyRecipes #Shorts #ItalianFood #QuickDinner #GarlicAndOliveOil”

Heat. Heat. spaghetti and girls. Everyone says I love you. We songs and poetry. Italy is the place to be. Crazy for sex and brands with a touch of vanity. People smiling out of happiness. This is hospitality. A country of pleasures, country of melody, a country of lovers waiting to love you. Be Italian. You’ll be like a melody. Be Italian. All you need is extra fantasy. [Music]

4 Comments

  1. @masteringskillswithme9200

    “Authentic Spaghetti Aglio e Olio 🇮🇹 5-Minute Pasta Perfection!”

    “Craving a quick and delicious Italian dinner?
    This classic Spaghetti Aglio e Olio (garlic & olive oil pasta) is ready in just 10 minutes.
    Simple ingredients – garlic, olive oil, chili flakes, and spaghetti – for BIG Italian flavor.

    Save this recipe for your next pasta night and tag someone who loves Italian food! 🍝🇮🇹

    Ingredients & steps:

    1. Cook spaghetti al dente

    2. Sauté garlic in olive oil (low heat)

    3. Add chili flakes

    4. Toss pasta + a splash of pasta water

    5. Garnish with parsley and serve

    Spaghetti Aglio e Olio

    (Spaghetti with Garlic and Olive Oil)
    Ingredients (for 2 servings)
    200 g (7 oz) spaghetti
    3–4 cloves garlic (thinly sliced)
    4 tablespoons extra virgin olive oil
    1 small pinch red pepper flakes (optional)
    Salt (for pasta water)
    Fresh parsley (optional, chopped)

    Instructions

    1. Cook pasta🇮🇹🍝🫒

    Bring a large pot of salted water to a boil.

    Cook the spaghetti until al dente, following the package directions.

    Reserve ½ cup of pasta cooking water before draining.

    2. Prepare garlic oil 🇮🇹🍝🫒

    While the pasta cooks, heat the olive oil in a large skillet over medium-low heat.

    Add sliced garlic and sauté slowly until golden (not brown, to avoid bitterness).

    Add red pepper flakes if you like it slightly spicy.

    3. Combine pasta and sauce🍝🇮🇹🫒

    Add the drained pasta to the skillet.

    Toss well, adding a splash of reserved pasta water to help coat the pasta and create a light emulsion.

    4. Serve🍝🇮🇹🫒

    Taste and adjust with salt if needed.

    Sprinkle with fresh parsley if desired and serve immediately.

    This dish is simple, light, and very traditional in Southern Italy.

    Buon appetito! ❤️

    #SpaghettiAglioEOlio #ItalianPasta #PastaRecipe #EasyPasta #5MinuteMeals #ItalianFoodLovers #HomemadePasta #QuickDinners #ReelsFood #FoodieGram #GarlicAndOliveOil