IT’S SO EASY! Rice with Gorgonzola and Walnuts!

In this video, we will prepare incredibly delicious and simple rice with gorgonzola and walnuts! It’s the perfect dish for those who want to impress their loved ones without spending a lot of time cooking.

We will show you how easy and quick it is to make rich and aromatic rice, combining the delicious flavor of gorgonzola cheese with crunchy walnuts.

Follow our simple steps, and you will learn how to cook this delightful dish that will be a real hit at your table. Don’t forget to subscribe to our channel and leave comments under the video!

So, let’s get cooking!

📌 **Ingredients you will need:**
– Risotto rice – 1 cup (210 g)
– Gorgonzola – 150 g
– Walnut – 3-4 pieces
– Onion – 100 g
– Broth (vegetable) – 1.5 liters
– White wine – ⅓ cup
– Grated parmesan – 2 tbsp
– Butter – 40 g + 1 tsp
– Salt to taste

📝 **Share your thoughts on this recipe in the comments! What did you enjoy the most? What did you not like?

Bon appétit and good luck in the kitchen!

Water 1.5L Carrot 1 Onion 1 (50g) Celery stalk 1 Garlic clove 1 Bay leaf 1 Black pepper Boil for 45 min from the moment it starts boiling Onion 100 g Hello, friends! How are you? Turn on the subtitles in your language! A few walnuts Which country are you watching me from? Please write in the comments! Butter 40 g Rice 1 cup (210 g) Stir for 2 minute to allow the rice to absorb the butter White wine ⅓ cup The wine should evaporate completely Add a small amount of broth Salt 1 tsp Add the broth in small portions until the rice is fully cooked When the rice is almost ready add Gorgonzola 150 g Thank you for your support! It means a lot to me A small piece of butter Grated Parmesan 2 tsp Sprinkle the risotto with walnuts Enjoy your meal!