Sicilian Sashimi Ahi Tuna Appetizer Recipe

You’re going to love Sicilian sashimi! ✨ Made with Omaha Steaks Sushi-Grade Ahi Tuna Steaks, this no-cook appetizer is bright, fresh, and packed with flavor.

How to Make Sicilian Sashimi
Prep Time: 10 Minutes
Serves: 2 Servings
Ingredients
2 – 6 oz. Omaha Steaks Sushi-Grade Ahi Tuna Steaks, thawed
2 tablespoons high-quality olive oil
1 tablespoon capers
1 tablespoon red onion, diced
Flake salt, for garnish
Lemon zest, for garnish

Directions:
1. Thinly slice tuna into strips, slicing against the sinew grain.
2. Arrange thin slices of tuna on a platter.
3. Top with capers and red onion.
4. Drizzle with olive oil.
5. Finish with flake salt and lemon zest.

📸 Couple in the Kitchen

You are going to love Sicilian sashimi. Start with 
Omaha steaks sushi grade tuna steaks and thinly slice them into strips. Arrange the pieces 
on a serving platter. Garnish with capers, red onions, a high-quality olive oil, and finally 
finish with some flake salt and fresh lemon zest. This appetizer is so bright and flavorful. 
And the best part, no cooking is required.