[Music] Today I’m making shrimp fried rice. Quick, flavorful, and perfect for using up leftover rice. It’s simple and comes together in one pan, which makes it even better. First, I cook the scrambled eggs and set them aside. Then, in a bowl, I season the shrimp with sesame oil, salt, pepper, and a little cornstarch. In a hot pan, cook the shrimp until just pink. Then, add minced garlic and a bit of butter. Toss in the carrots and celery and cook until they’re slightly tender. Add the rice, breaking it up and mixing everything together. Then throw in some spring onion, a splash of mirin for a bit of sweetness, and finally the cooked scrambled egg. Give it all a good mix. It’s simple, tasty, and always a hit. Plus, it’s a lot more affordable than ordering shrimp fried rice from a restaurant, and it lets you control the sodium and use fresh quality ingredients. [Music]
Dining and Cooking