Hey guys, today we are well I am making okra. I decided to make fried okra and I’m so glad. I’m going to wash the okra and then I’m going to cut it up. I’m also going to have some fried fish. I’m using the pompano fish. I already I always forget I already have my pepper and onions. Um, and um, I have my soup going. So, today for my soup, I have it on already. Um, I have some ribs in here. I have chicken and I also have cow meat, beef. So, I’m going to let this cook and then once the meat is cooked, then I’ll put it aside and I’m going to fry my okra and I’m going to add the soup to it. So, hey guys. So, I’m going to show you now. If you can see, I have the big bowl of okra and I’m going to cut it. I’m gonna use the cutting board because I don’t have the strength to cut this one by one. So, I’m gonna cut off the mouth piece of the okra. It goes in the trash. And then I’m just going to cut them into little pieces. You cut them as tiny as you want them to be. And yeah, that’s And then after that, I’m going to cook my okra. So, I’m going to cut this whole pan. When I’m done, I’m going to show you my finished work. Okay. For now, this is how the cutting is going to go. So, that’s why I don’t cook okra often. Just once in a while. And plus, my family members don’t eat okra like that. You’re fine. All right. So, I’ll come back to show you guys the final okra cutting. And um hope you can use this to make your okra um Liberian way. Let me just say that. This is the Liberian way. Liberian style fried okra. So, I already see in a little bit. I have cut all of my okra. As you can see, I have my oil. I’m going to fry it. add in amazing. Yeah. Okay, I’ve been okra has been cooking. It’s almost time. I’m going to add my cook. I have my soup. I fried fish. Fish is fried. We’re waiting for one more. in the deep fryer. I have my soup water. I’m going to add it in. So guys, I added the soup. I show you guys soup. I added the soup. Now I’m going to let it cook a little bit. It’s already ready. Key is you need to fry your fish with I mean your okra really really good when you’re cooking okra sauce. I’m going to add a little bit like one piece in here. I think this should be I just added in my fish. for adding the fish later because I don’t want it to it’s already cooked. So, but I don’t want it in the food. There you go. See? Got one. Let it steam. But sauce ready sauce. My ear. It tastes very good to it.

Dining and Cooking